Liked this Barbera. Flexible with food. Had with Detroit style pizza. Would get again. — 3 months ago
Fabrizio Iulli Rossore a Barbera masterpiece. 21-28 days maceration and 24 months maturation in large casks. Impressive fruit concentration in high def resolution, ripe but very vibrant red fruit that is flirting some black fruit followed by herbs, high toned floral lift and a rocky savouriness. A piercing acidity is directing the palate and is balanced by the round fruit with a slight gum gripping tannic grip. Graceful walk with plenty of impact. — a year ago
Hipster label. Elegant I guess. Very dark. Obsucro. Smells like mochas (coffee meets chocolate) sweet sweat, red berries and anise. Flavors of meats, soil, mountain huckleberries, and elderberry syrup. This is lovely, complex, dense stuff. Affordable too. Maybe Santa Lucia Highlands should focus on Syrah over Pinot Noir. — a month ago
Pisoni Vineyards impressed me at this dinner in Carmel: super delicious SB, crisp and fresh, with complex layers of floral notes. Minerals and acidity finely balanced. — 7 months ago
Very nice. High acidity but well balanced with earthy profile. Not fruit forward at all. Subtle fruit. Grignolino grape. Buy again. $20! — 2 months ago
Love it - delicious with a fish & chip supper and a Friday movie night — a year ago
Unique and for that and it’s pleasant day two flavor, thumbs up. — 3 years ago
Dan Rastler
Nice Pinot good price at Costco — 14 days ago