Matthew Cohen

8.9

Nose: sulfur

Palate: ok. Early season cherry. Grippy. — 3 months ago

Norma Normington

9.2

Subtle hints of dark fruits with a few raspberries thrown in. But delicious on the palette; not as full bodied as most Syrah’s I’ve tried but this is wonderful — 8 months ago

Roman Ochocki

9.4

Fresh & crisp. High acidity, strong tannins. Red fruit, leather and clove. I love grignolino. — 10 months ago

andrew

9.0

Clooney’s wine — 3 months ago

with amanda

K. Ross

9.2

14.1% abv. Delicious. Lightly oaky. Viscous. Fresh. — 10 months ago

Ken Venezio

9.0

Very nice St Rita Hills Pinot. Been buying Luli for a few years and this is the best by far. Expressive notes of strawberry and cherry with some spice. Soft tannins and a nice finish. — 2 years ago

Mark Gibson

9.1

Great wine. Great value! — 4 months ago

Wayne Stargardt

9.2

Spicy and pungent with black cherry, licorice. — 5 months ago

with Laura Jean and Deb

Peter van den Besselaar

9.0

Vintage 2015 — 2 years ago

Vanessa

9.1

Here we’re sipping a Super Tuscan: Montepeloso, Eneo, Costa Toscana IGT, 2016, 14.5% ABV.

It was made using a proprietary blend blissfully marrying several native Italian varieties, Montepulciano, Sangiovese, Marselan, and Alicante; the precise blend in a given year may vary based on the needs and wants of the vintage and the desired expression of the winemaker, Fabrizio Moltard.

This wine is deep ruby and offers developing notes of black cherry, plum, fig, anise, licorice, fennel, nutmeg, allspice, black olive, new leather, wet earth, and cured meat.

This wine is a reflection of the terroir of the Tuscan coast, with vibrancy in acidity alongside deep black fruit and earthy notes. It is dry, with a full body, high alcohol, medium(+) chewy tannins, and medium(+) intensity of flavors consistent with the nose. The finish lingers.

— 2 years ago

with Deked1