Jay Kline

10

Amongst the rarest elixirs I’ve ever had the privilege to try. “Une Chartreuse” is so scarce, many Chartreuse lovers don’t even know it exists. They make a yellow and a green and this is the only bottle I’ve seen of either. Perfect as far as I’m concerned. — 22 days ago

Alvaro Bustillos

9.7

Cuu amigos — 4 months ago

Pinotman /// Andreas

9.1

After Mr. L. F. scarred the shit out of me on the 17‘ Enderle & Moll‘s. I took a look at the Basis wine. And guess what it’s pretty good! Rosé like color. Orange zest on the nose. Tons of acid so some folks might take a step back. Then morello cherries and back palate herbs. Touch band aid. Could run for another 3-5 years. Not one of their top efforts but not bad either. Needs tons of air. — 2 years ago

romo

9.4

The Carthusians started making this stuff in 1605! — a month ago

romo

9.4

The wood from Vat 147 smoothes this out and gives it a brandy feel. Less heat, more herbs and sweetness. — 3 months ago

Brian Hearty

9.5

I think this is the second time I’ve nabbed some precious drops of this digestif from my friend’s liquor cabinet. I love it. So complex and mouth coating. — 7 months ago

Jeroen Koenen

9.2

Recent bottling.
My first ‘jaune’. Very nice. But I prefer the ‘vert’… 😊 — 2 years ago

Alvaro Bustillos

9.5

Winegeeks cuu — 5 days ago

Alvaro Bustillos

9.3

Comitiva tcfa — 2 months ago

Scott@Mister A’s-San Diego

9.6

First go round with this baddie. Tasted side by side with the L. Garnier Liqueur Fabriquée Par Les Pères Chartreux (9.8). Occupying a beautiful and necessary niche space between the Les Pères Chartreux and your standard yellow or green Chartreuse (9.3/9.5 respectively). This one is yellow and adds more honeycomb/beeswax along with increased intensity to the equation. Worth the pursuit. 8.25.25. — 4 months ago