Ericsson

9.3

Enticing aromas of ripe apricot, peach, and honey, alongside a delicate minerality. The palate is rich yet refreshing, with vibrant acidity lifting the ripe fruit flavors of green apple and citrus. The wine shows great balance, with a touch of sweetness that’s perfectly matched by the zesty, clean finish. — 17 days ago

Phil Kessling

8.9

Dry, layered Riesling. Tart apple, apricot, peach with great acidity — 3 months ago

Joss Salgado

9.4

Amazing!! Beautiful aromas of lemon, lime, chamonile, honey and flint. Juicy, well structuctured and balanced. A lovely Riesling! — 6 months ago

Lyle Fass

Founder Fass Selections

9.6

In the best spot right now. Unreal inner mouth aromas. Long. — 9 months ago

Peter Falk

9.0

Bra, ren och elegant Pinot. Tydligt tysk stil, jordgubbar och smultron, viss kryddighet och bra syra. Saknar lite komplexitet för att lyfta, men ett gott vin är det. Tveksamt om det är värt pengen. Finns bättre tyska Pinoter för mindre pengar. — 23 days ago

with Annika Lindh

Conrad Green

9.5

This is a TBA. In magnum !! Dark fruit. Full of intense fruit. Dark tawny in color. Glycerin mouthfeel. Pear and dried apricots with peach and honey. Concentrated and delicious and long — 4 months ago

with Lloyd and Amanda

Lyle Fass

Founder Fass Selections

9.3

Gorgeous nose of sweet fruit, florals and stunning hint of cherry flower. Terrific inner mouth aromas and so juicy it’s so explosive and has gorgeous fruit and purity. Long finish and so fresh. — 9 months ago

Andrew Cullimore

9.2

Medium light ruby , wide quite watery garnet rim . Rose with spiced red currant , earthy , fresh herbal notes . On the palate really nice , red currant, strawberry , raspberry . Fresh acidity and quite light tannins , good length . Quite linear and elegant , fresh and pretty. Drink now and over the next 5-8 years in magnum — 2 months ago

Jan A

9.4

Petrol notes emerge from the glass, tightly coiled still and a smidge of bitterness. Could use some more time but a pleasure already. — 4 months ago

Brian Hearty

9.1

2017. Rich gold color, slightly off dry. Paired great with Fresh Sweet Corn, Bacon & Scallion Cous Cous with Seared Scallops. — 8 months ago