Smooth flavor — 8 months ago
Grapes sourced from 2 vineyards, high altitude sandy souls in Vera d’Alba & Renesio Incisa cru in Canale. Originally called "Nebbiolo bianco" due to the shape of the bunch and the size of the berries similar to Nebbiolo. Pale lemon with aromas of stone and citrus fruits with herb notes. On the palate flavors of lemon, apple and herb character. Medium finish, lively acidity balance, ending with creamy citrus and mineral character. Nice value! — 4 years ago
Only 838 Bottles, this is bottle 550!
Again a great wine from Ester Nin, lovely nose with exotic fruits, peach, pear, fresh lemon, honey, full bodied on the palate, creamy stucture, Fantastic layers of fruit flavors, almonds, fine mineral notes, wonderful acidity with a long fresh aftertaste! 95 DSP — 5 years ago

Monteverde — 6 years ago
Great well bodied pinot noir — 7 years ago
Great value — 7 years ago
Delicious! — 3 months ago
LOVE this!!! Perfect for my taste: sweet, but not too sweet, fizzy, and not plummy. Got it at Spec's on Slide — 4 years ago
Paired w/Tuscan Antipasto — 5 years ago
The new Nit de Nin from Ester y Carles
Single vinyard Coma D'en Romeu 75 years old vines 100% Garnacha ! this is the Second vintage, only 1500 Bottles!
Amazing aromatic nose with
ripe black berries fruit, black cherries, herbs from the Porrera hills, lavendel, thyme, chamomile, earth, fine cedar notes, a wiff vanilla, full bodied with a great and firm texture, lovely ripe fruit flavors, Llicorella, fine acidity, perfect ripe fine tannin, wonderful juicy aftertaste ! What a beautiful wine! 98DSP 😍 — 7 years ago
I'm always so impressed with the saké scene in Malaysia. This is a bottle that I'd be hard-pressed to find listed in any Australian restaurant, and if any at all, none for a fair price I bet. Clearly great things are happening behind the scenes here, with Kuheiji's Eau Du Désir popping up on the shelves of my local grocery (I don't exactly live in the epicenter of Malaysia).
Straight out of the bottle, you get the impression that Kuheiji has just bottled a fresh unadulterated ferment. That tingly sensation of CO2 on the nose, before it gets hit by ester-heavy ferment aromas, with the light spritz on the palate, and zestiness in the finish - gosh, it really feels like a ferment. It's just so fresh and lively, as it should be with each vintage of the Eau Du Désir. Air brings more clarity to the flavors of juicy melons, apples, and interestingly, guava. There's a sweet almost malty-core here, which is balanced out by the crisp slightly-bitter finish. So easy to drink! — 5 years ago
Omachi Junmai. Slightly bubbling. Rice and ester. — 7 years ago
Dick Schinkel
From Magnum! — 3 months ago