Jose Lorenzo

9.3

Razor sharp. Clean with impressive acidity and a lingering finish. Perfect with oysters and stone crabs. 🦀 Very tasty — 5 days ago

"Odedi"

9.1

LUNCH WINE

Reddish in color with medium intensity.

Red fruits on the nose with light oak, tobacco leaf, Indian spices and herbs.

Medium bodied with medium acidity.

Dry on the palate with sweet raspberries, cherries, plums, black currants, coffee, oak, licorice, light earth, herbs, peppercorn, garrigue, dark chocolates and black tea.

Long finish with fine grained tannins and tangy raspberries.

This is a very unique Rhone blend from Paso Robles. Has a Châteauneuf-du-Pape feel to it.

Showing nice complexity with a soft mouthfeel. Elegant and fruit forward. Nicely balanced and interesting.

Very tasty and easy drinking right out of the bottle. Tannins show up after 2 hours in the decanter.

Still young, but already enjoyable, even by itself. Will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years. Has good potential to become a 93+ point wine.

I paired it with grilled Picanha.

A blend of 40% Mourvedre, 28% Grenache, 22% Syrah, 4% Vaccarese, 3% Counoise and 3% Cinsault.

13.5% alcohol by volume.

91 points.

$70. — 3 months ago

Michael Younkins

9.4

Nice champagne. Good blend of flavors. Like the fact that it has full flavor. — 4 months ago

Doug Powers

9.3

[75% Roussanne, 18% Grenache Blanc, 7% Picpoul] Waxy, oily, viscous, floral aromas on this predominantly Roussanne blend, very tart acid balance (likely from the Picpoul), crisp, some fatness, comes across as very young and in need of further aging, lovely Central Coast Rhône blend!! — 3 days ago

with Jim

Stephen Jones

9.0

Very light with a slight spicy taste, can drink anytime — 6 months ago

Joan Ziegler

9.2

50% Meunière & 50% Pinot Noir. Nice fruit and dry. Well priced exceptional true French champagne. Perfect for celebrating any occasion. — 3 months ago

Peter van den Besselaar

9.4

Vintage 2012 | Refined elegance — a month ago

Ryan Colthorp

9.0

Pretty young. Spicy nose. Red fruits. Always a very well balanced GSM. — a month ago

Steve Anderson

9.2

Some bottle variation on these, but this one was excellent. — 4 months ago

Rufus King

8.9

Full-bodied white Côtes du Rhône, with a tangy finish, served with crispy duck at Lucie in the Colonnade Hotel, Boston — 4 months ago