Camille Chow

9.2

Dry, but with notes of honey — 13 days ago

Inseon Hwang

9.3

Sanger family. Nice central coast discovery. Robust and bold but not overpowering. — 8 months ago

Jess

9.1

Medium ruby color.
Aromas of red fruit
Dry. Flavors of red fruit, cherry, raspberry, cinnamon, cedar. Rich, chewy tannins. Great acidity.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Kyler Turner

9.0

Wine club Jan 2025. Best to pair with food, savory and whole cluster fermentation. Lots of pepper and dark red fruit. But of silver on the nose. $19.50 on the shelf. — a month ago

Sagee Aran

9.1

A crisp Verdejo. Keep it cool and you will enjoy it with all tapas foods — 2 years ago

Ericka Alcantara

10

Del Mexico MC 2022 — 2 years ago

Brian Hearty

9.2

2016. We really liked the way the oak rounded out this wine when compared to the slightly more tart Barbera d’Asti from the same producer that was poured as part of my daughter’s pairing. Paired with the Tajarin dalla forma finished in a wheel of gran kinara cheese. — 3 years ago

Tam Chambers

9.1

05.01.25-Marimba Seafood - awesome flavors pairs great with seafood starters — 2 months ago

Daron Watson

9.5

perfume of violet, wild berry pastilles, damson plum, porcini, Mediterranean herbs & botanicals, graphite & tobacco ~ juicy red fruits, burnt orange slices, soft black licorice and a silty finish ~ linear and tight…for now 😉🍷 — 9 months ago

Tracy Byrnes

9.6

Outstanding! Elegant. Silky tannins, rose petal, forest spice. This one has my heart! ❤️ — 3 years ago