Delicious — 21 days ago
hadn’t had this wine in a while. Darn tasty! Happy to drink any night. Well done Eric S! — 17 hours ago
Ali and Eric have come up with another beauty. — 21 days ago
Jaune
Nez fruit jaune
Bouche grasse et belle amertume et gras
Encore de la réserve — 3 days ago
Cranberries, mushrooms, and gravel. Medium acid and a light, tannin finish. — 17 days ago
This captivating Pecorino shows a bouquet of candied ginger with dusty florals, wild herbs, incense and crushed green apple. Silky and rich, yet balanced by stimulating acids and mineral-tinged orchard fruits, it tapers off spicy with a hint of sour melon that keeps the palate wanting more. $22.00 (Eric Guido, Vinous, April 2021) — 2 days ago
A fresh and vibrant Montepulciano, the 2019 Rosso shows pretty violets, wild strawberries and wet stone. Soft and fleshy in feel, yet energized by brilliant acidity, the 2019 tapers off with a twang of minerality. Enjoy it with a slight chill for maximum effect. $25.00 (Eric Guido, Vinous, April 2021) — 9 days ago
Alexandre Pagliano
One of the finest Vosnes we had in a couple of years. Very asian spices and floral, dark cherries, elegant and bold same time, medium bodied with excellent length. Great tension. Top notch stuff. — 18 days ago