Chris MacLean

9.1

Ferrando forever — 23 days ago

with Sarah

Matthew Cohen

9.7

One of my favorite dessert wines on earth. Full stop.

Nose: intense aged dried apricot. Psychotic. So Intense.

Palate : so intense. So dense. Rehydrate dried apricot. Spice. Wow.

Fass selections — 5 months ago

romo

9.1

Better than first bottle. Herbal mosaic like the Italian Seasoning spice blend. Perfect w fresh Baja Halibut. — a year ago

Doug Powers

9.0

Crisp, clean, tight bubbles in this lovely Spumante, bone dry, medium-bodied, medium-long finish, very good!! — 2 months ago

with Jim

Carter White

8.9

Orchard fruit, minerality, apple cider started to dominate as it opened up. — 6 months ago

Joe Rego

9.3

Just a hint of effervescence when first opened. It’s light and bright without much acidity, but much more flavorful than Sancerre or Chenin Blanc, and without too much citrus. Slight sweetness, like a honey crisp apple.
We had it with Argentine shrimp cooked in butter and red pepper and it was was heavenly. — 10 months ago

Lyle Fass

Founder Fass Selections

9.4

Great showing. So dry and aromatic. Great cut and freshness. Super miner. No formal notes. — 3 months ago

Craig Becraft

9.0

The light touch of untoasted oak burnishes the fruit flavor, but still has firm acidity and minerality a wonderful wine — 5 months ago

Angelo Casagrande

9.0

Very tasty. Pear/ lemon with great acidity and a mouthful of flavor. Medium- bodied. Excellent — 8 months ago

Peter Sultan

9.1

Arneis-like but at 13$ not. Erbaluce, the unpopular kid on the Piedmonte block, but the consumer gets the reward! Pale yellow w green tint, all kinds of waxy white & green fruits on nose, edamame?, and a palate of those fruits with a very thick ground of minerality. Kinda cuts through the middle between high acid & a broader mouthfeel. Could easily pair with all kinds of food- imagining everything from Indian curries to falafel based cuisine. — a year ago

with Owen