Jay Kline

9.0

Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now. — 19 days ago

Thomas Clinch

10

Creamy, caramel, like toasted marshmallow. — 4 months ago

Scott Gould

9.2

First bottle with Letty 8/25 Dijon Marketplace — 6 months ago

John W

9.4

Deep ruby coloration. On the nose, bell pepper, forest floor, herbs, and dark cherry. On the palate, blueberry, dark berry, cassis, pepper, spice, toasted oak, vanilla, chocolate, and a long finish. Full bodied, rich and balanced. — 2 months ago

Jojo

9.5

Lovely wine. Smooth with a full palette — 4 months ago

Thomas Clinch

10

Fruit-forward. Rack of ribs, bbq. — 4 months ago

Mike Searby

9.0

Fresh strawberries. Good length with some liquorice. Smooth — 6 months ago

John W

9.6

Dark ruby red coloration. On the nose, florals, dark, jammy fruit, vanilla and oak. On the palate, anise, florals, dark, jammy fruit, blackberry, black cherry, spice, chocolate and espresso. Long finish. Full bodied and heavy, velvety mouthfeel. — 2 months ago

Thomas Clinch

10

Peppery, cherry, cranberries. Rosemary pairs well. Duck, figs, pork chops. — 4 months ago

John Willison

8.9

From Charleston Food and Wine classic…Biscuits and Bubbles tasting. — 5 months ago