Unique sparkler from Sicily! Really like this. Crisp citrus and yellow apple with volcanic minerals. Strong bubbles, with a dry sherry finish. Zero dosage, but still some sweetness and tang from the fruit. One of the most interesting and tasty Champagne alts I’ve had recently. Happy Mother’s Day! — 8 months ago
Simple yet complex. Full bodied. Silky. Almost as if I’m discovering how incredible wine is for the first time. Impeccable. — a month ago
Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago
A fine Barolo from La Morra, with Curly, Garcias and Leone. 90 euros, — 3 months ago
Intriguingly tasteful — a year ago
Really liked this one. Full bodied, lemon minerals. Had it at Misi — 2 years ago
Matthew Cohen
Nose: light cherry.
Palate: earlyish season cherry. Not typical.
Grapevine 33.33 — a month ago