Jack Petras

9.2

So clean and fresh will a hint of saltmarsh hay — 13 days ago

Peter van den Besselaar

8.9

NV | Aperitive and paired with duck liver | at Reddende Engel Antwerpen — 2 months ago

David Kline

9.2

Cloudy urine colour. With marshmallow creme enamel topping. Alpine sunrise lacing. Yeasty nose shows chive and beet greens. Grapefruit and black lime. Full palate creaminess turns sharp with lemon pith and oil surfacing. Microgreens and dried apricot form the parameters while yeasty pomelo notes bolster the core. Very zingy finish that refreshes the palate and adds substance.


#GeorgRittmeyer #GeorgRittmeyerWeizen
#weizen #BrauereiRittmeyer #Hallerndorf #deutschebier #deutschland #bier #biere #birra #beer #cerveza — 7 months ago

Melissa Starup

8.9

Juicy yet acidic Cabernet franc #tschida #engelauferden — 5 years ago

David Kline

9.4

Founders Mortal Bloom: Sinister Haze: Hazy IPA
Dark gold leaning into amber with a yellow green aura around white locks. Roosters, snakes and rooster-snakes slither under curtained films and alligators backing off lacings. Sweet nose evokes white cherry and strawberry-kiwi, guava, hibiscus and pineapple, lemon, grapefruit and clementine. Less fruity palate amplifies the citrus with clementine, tangerine and kumquat in the fore and a tsunami of lemon and lemon oil reminding. Lemon grass and lemon verbena beside cannabis and sage. Hoppy happy.


#founders #foundersmortalbloom #mortalbloom #hazyipa #hazy #ipa #beer #bier #biere #birra #bier #cerveza #foundersbrewing #mibeer — 13 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Quite good. Got better as it opened — 4 months ago

Jeroen Koenen

9.3

My first take on this Blond from Westvleteren. And I love it.
Dry, intense, yeasty and bitter. — 3 years ago

Kurt Schuster

8.9

Opened, and stayed the same pretty much the entire time. A solid well blended wine with chewy, tans, and fully mature and ripe flavors of what you would completely expect of a Bordeaux style blend. Savory and slightly earthy flavors, very good.  — 2 months ago

Alvaro Bustillos

9.8

Amazing mazon sbiatti This bottling is from the British wine merchant Avery's. who bought barrels of wine and brought them to England for bottling until the practice was banned. The wine would have been labeled Domaine René Engel in France, but it was under the stewardship of his son Pierre at the time of this bottling. The wines under his reign were quite notable through the 1969 vintage. Pierre fell ill in 1970, and the estate was neglected until Pierre's son Philippe took over after wine school. The vintage was very good in Burgundy, though it is often overlooked because it was such a disaster in Bordeaux, says K&L's Burgundy buyer Keith Wollenberg. In 1999, the critic Clive Coates of the Vine wrote of this wine: "Full, very vigorous colour. Hardly any sign of age. Full, ample and spicy. Fat and Plump. Very good grip. This has length and quality and richness...Yet it has the fat, succulence, intensity and vigour. Fine Plus." — 3 months ago

Peter van den Besselaar

9.0

NV Good Tripel — 3 years ago