2018 vintage on 10/19/25 with homemade bake rigatoni. Nice cab that went well with the red sauce. — 2 months ago
When they say bring your A game you can think of this bottle. This is an amazing glass of wine. It benefits from decanting for a good bit. Upon opening I thought of dusty plum and cedar on the nose. Tasting brought plum, currant, blackberries, vintage leather plus an array of other items indicative of this style of big wine. There is a good mix of tannins and acid that makes this a classic great glass of wine. I want to try it again in a few years to see how much better it may get. — 4 years ago
When cold, aromas reminded me of Meyer lemon cheesecake and brine but as wine warmed a bit, aromas turned to bright lemon, lavender, and gardenia. Baking spices and minerals buried deep. Beautiful wine with a finish to match. As worthy as any fine Chard the world offers. — 3 months ago
Luca D’Ambrosio
Hate to be a typical wine drinker, but there was a smooth and velvety taste with a continuous bite at the end. Completely coats the tongue with flavor from start to finish. — 20 days ago