Andrew McIntyre

9.2

Really made wine with fantastic QPR. Easy to pair, crowd pleaser and basically just delicious. Paired with steak and roast potatoes 😋 — 5 days ago

JKT

9.0

Balance and soft textures thirty years! Say ten years after acquiring from JR whose email says matriarch passing freed up this library holding back then. — 2 months ago

Alvaro Bustillos

9.3

Ypo mexico — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I have enjoyed this producers vineyard over many vintage and this might be the best.

The 22 vintage is stunning and as good as it is, 23 might be better based on a somewhat limited exposure at this point.

The entry is glorious…such balance and wire to wire it doesn’t change much.

Green apple, perfect lemon & lime pulp into subtle candy, grapefruit, white stone fruit, kiwi, tropical melons, pineapple, cream reduction, saline, perfect sea fossils, fine powdery taut chalkiness, crisp volcanics, white spice, grey volcanic minerals, limestone marl, mix of fresh & dry stubble herbs, honeysuckle, light caramel, warm lightly done toast, yellow florals, spring flowers with greens, grand waterfall acidity, beautiful structure-tension, incredible balance with an elegant finish that lasts two-minutes and long sets on volcanic minerals and spice.

Decanted 1 hour.

When I first started buying this bottling, it was $50-$60, now $150. Might be my last bought. My white spend has a more limited range than my red. Don’t think I’m alone.

A property Sofia & I have visited in 2015. — 13 days ago

Jorge Pazos

9.2

Hungrybros en Maitea — a month ago

Matt Ragan

9.3

Leathery, deep, delish — 3 months ago

Peter van den Besselaar

9.1

Vintage 2012 | Beautiful drinking now, textbook Medoc with cedar, laurel, tobacco. Juicy with good balance. — 24 days ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Courtesy of @Neil Valenzuela Decanted and tasted after 1 hour. Light medium/medium body. Backing band and structure mainly there. Intro and middle of the song catchy. Last third/finish will round into form in the next 7-8 years. Pretty introduction as we speak. Def beyond above-average producer that strives for (leaner) balance. So young but feel like this will represent that eventually. 12.10.25. — a day ago

with Neil

Kerri

9.2

One of my favorites from Provence, mineral but a juicy note with peach and strawberry, crisp and light — 3 months ago

Paul J

8.9

Dark gold color. Definitely past prime, I think. Burnt caramel and butterscotch on the nose. Same on the palate with a big wax element. Might benefit from a decant. Waxy texture and long, lingering finish. This is growing on me. — 4 months ago

with Brooke