Peter van den Besselaar

9.3

Vintage 2015 | Loads of apricot, Turkish fruit, harmonious taste | paired with crêpe Suzette — 2 days ago

Lyle Fass

Founder Fass Selections

9.3

Day 2 notes. Nose of blueberry and blackberry, granite and graphite. Dark and rich but super mineral as well. Palate is energetic and fresh but also dark and rich with blackberry and blueberry galore. Young and disjointed as it was yesterday but it’s all there. Check back in 5 years — 2 years ago

Daniel McCullough

9.3

2016 - massively rewarded patience which vinous complexity. Best bottle we have had of this. — 3 years ago

John Van Trijp

9.6

A Pinot Noir that i really like. According to my Pinot Noir Friends the wine was everything except Pinot Noir….Dark coloured, powerful and sweet. More like a syrah…. — 2 months ago

Zack McDonald

8.9

Syrah oh ah - yes I rap, it’s a wrap — a year ago

Joe Weinberger

9.3

Still quite austere but built like a tank. Serious juice. — 3 years ago

Richard Rosensweig

9.0

Tobacco, Garrigue. Some dark chocolate. More of a winter warmer than a spring wine. Great with duck. — 3 years ago

Ron Siegel

9.2

This had cherry, strawberry, earth & violet — 3 months ago

Conrad Green

9.3

Young and sappy. A bit hard to call right now. Lovely listing fruit. A touch simple. From mag. — 8 months ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 2 years ago