Fin Jams

9.3

A big boy Burgundy. jammy yet very well made at 16% abv. Velvety and full. Had to have this young cos they didn't let me take this home. Rouget's already a superstar and soon to be a legend.
-L'Arche de Vins in Beune — 2 months ago

Marta Jackowska

9.6

Back drinking after a month off!
Great wine to get back in the saddle. Continuing our Vosne-Romanee obsession.
Unsurprisingly, dominated by red fruits (red currants, red cherries) with a smooth, concentrated finish.
— 7 months ago

with Neville

Lyle Fass

Founder Fass Selections

9.3

Wow. What a wine. I love this Crozes. Nose is full of pepper, grilled meats, blackberry, black raspberry, dark blueberry and lots of crushed granite. Just awesome. Mashed violets now with air. Palate is rich yet energetic with terrific precision and silky depth. Juicy and full of black fruits and crushed granite. Needs air but wonderfully elegant palate with really high quality tannins. Needs air. Air has helped. More lacey and complete. — 10 months ago

Conrad Green

9.3

Young and sappy. A bit hard to call right now. Lovely listing fruit. A touch simple. From mag. — 2 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Everything Jay wrote I second. V nice wine. — 6 months ago

Matthew Cohen

9.6

Nose: dark. Dense blackberries. Pencil shavings. As this opens more suave. Crushed lilacs.

Palate: graphite. Sweet dark blackberry. Long. Dense. Very good. As this opens. Silky.

Fass selections — 8 months ago

Alvaro Bustillos

9.4

Xfg @ silvio nikol — 5 months ago

John Van Trijp

10

In honour of Frédéric Henry, owner of wineshop Mes Bourgognes in Beaune who suddenly died last Friday. Today at his funeral I decided to visit his favorite restaurant La Dilettante and ordered his favorite wine…. Pierre Overnoy. Enjoy life dear winefriends….it is moving fast. ❤️ — 5 months ago

Joe DAscoli

9.3

Base year 2019. Crisp and toasty champagne. Good depth. Some green apple and pear. Touch of green melon. — 8 months ago

Zack McDonald

8.9

Syrah oh ah - yes I rap, it’s a wrap — 10 months ago