Marc Melser

9.0

We had the 2016 Vintage on 11/13-14/25. More darker fruit of black cherry, plum, blackberry and savory spice. Well balanced. Drinking better than the 2014. A good Moshin PN. 35% Nee French oak. Makes a difference — 14 days ago

Melanie VanLue

9.0

Delicious, smooth, full bodied Pinot. Dark fruit and spicy undertones. — 7 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Last tasted 4.17.24 (9.1). This grew up quickly...filled out in all the right places with the smoke, plum flavors/scents tabulating receipts. Not quite as much body as their La Bohème effort but close behind. Newish AVA. 03.19.25. — 8 months ago

Derek Baker

9.3

Better than the Lafarge — an hour ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Super youthful but the best Clay Court I’ve had. Light-medium body with good length of finish and ample spice résumé. 05.21.25. — 6 months ago

K Brooks

8.9

Quite nice with pasta primavera (asparagus, carrots, green beans, kale, snap peas, tomatoes) and chicken ($16). — 7 months ago

Stuart Pollack

9.4

Smooth and elegant cherry flavor. Fruit-filled nose. This full bodied Pinot Noir delivers cherry excellence. Lovely. — a year ago

Todd Scurci

9.3

#elkcovevineyards #rosè #barharborwines — 3 months ago

with Annie

Scott@Mister A’s-San Diego

9.1

2023 vintage. Medium body. Crushable now. 05.21.25. — 6 months ago

K Brooks

9.1

Wonderful with Pat’s grilled steaks. Elegant plummy wine ($58) — 8 months ago