Izzy’s Steakhouse — 2 months ago
Quite dense crimson in colour with a tawny rim. Balsamic notes with cherry and a leathery note. Unusual production technique for Barolo using French Barriques for oak maturation. An excellent red but not particularly Barolo, although the oak has largely integrated after 15 years. One of the 1001 Wines. I have Delectable notes of this Cuvée from the 2008 vintage. — 3 months ago
20251118 Enoclub Alba with Wakano
Lovely Barbaresco, a bit light in color but nice in taste.
Not too heavy but brings a nice flavor of full body.
Not so tart and harsh as the one 2 days agon from Verduno.
The owners of the Vineyard Ca del Baio are 3 sisters, one went to school with Alessandro from Casa Ressia.
Excellent price for this wine.
€60.00 — 2 months ago
Still quite young but delicious — 2 months ago
Can't believe they're releasing 2024 already. Will be great once gets some time in bottle. — 2 months ago
Jammy red fruits,balanced acidity, beautiful — 6 months ago
Michael Dierberg
Apparently not a great vintage for Barolo and it showed, albeit from one of my favorite producers. — 16 days ago