More perfume and more fruit than the Clos du Chapitre. Yes it’s more expensive but it’s worth it. One of the best Mercurey I’ve had. I’m not usually a fan but I found balance and elegance in this one. #mercurey #premiercru — 3 months ago
Delicious light and crisp — 4 months ago
1966 that we had with foie gras. It was excellent! — 12 days ago
Con eugenio baeza — 6 months ago
Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — a month ago
Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — 4 months ago

Light medium ruby , wide pink rim . Fresh rose , raspberry , strawberry with hints of hedgerow. On the palate mostly ripe , light red fruits , strawberry and raspberry mostly with good freshness and just a hint of spice . Ripe but lightly gritty tannins, fresh sappy acidity . Medium length . Lovely now and over the next 5-8 years . Not complex or thought provoking but pure , fresh and enjoyable. — 5 months ago
Garen Staglin
Excellent. Bright cherry flavors. Long finish. Many years to go — 2 days ago