Henry Fuseler

9.0

7/2024. Good fruit and flavor. Sits well on the palate. Nice finish. — 8 days ago

Matt Perlman

9.3

Did not know Vega Sicilia made a Toro! This is brooding and dark but unexpectedly lithe and refreshing too. The iron, tar and stone are shot through with fresh berries and mocha. Would be excellent with any smoked, spice rubbed meat — 25 days ago

Samuel Tyndall

8.9

Good, nothing knocking my socks off tho. Need more experience with Spain — 3 months ago

Dillan

9.0

Blackberry, earthy, bitterness of dark chocolate or coffee perhaps. Beautiful long finish. Would age quite nicely. 2021 vintage. — a month ago

with Brooke

Byron Hewett

9.7

This is a big, dark, extracted wine made with plenty of new oak. Teeth staining. Delicious, but will be better in 5-10 years. Decanted 7 hours before serving. — 5 days ago

Kyle

9.4

First tasting on the patio of my new home! Medium concentration. Plum and dark cherry on the nose. Delicious and unbelievably smooth and light. Would absolutely buy again. Emilio Moro is quickly becoming one of my favorite vineyards! Pairing with Filet Mignon but it would pair better with a lighter dish. — 12 days ago

Jody Wycech

9.4

Tasty but pricey ($35, on sale for $30). Nose is dark fruit, black cherry, Raisin. Lots of cocoa, tobacco, and leather. Full bodied, very tannic, dry with slight balancing acidity to keep it drinkable. Great with food and pleasant on its own if you like beefy oaky wine. — 24 days ago

Byron Hewett

9.7

What a beautiful wine. Powerful, but elegant and balanced at the same time. Will age for 30 years. Decanted 7 hours before serving. — 5 days ago

AEL

9.3

Wow. A big, beefy wine with tremendous structure under the heavy fruit and smoke. Viscous on the palate. Was open for hours, and kept developing. A classy wine. In Boca. — 14 days ago

jesus g

Hospitality Schramsberg Vineyards

9.6

They didn’t make an unico in 1992! Means the valbuena got all that good good — 25 days ago