1 hour decan(decent chunky/fine sediment). A striking still dark garnet color. On the nose: Captivating notes of dark fruit, stewed meat, mushroom, eucalyptus, roasted coffee bean. Taste: silky, opulent, structured wine with dark cherry, tobacco, charred earth, currants, herbs, pepper, and a coffee-pencil lead long finish with just a touch of heat from the alcohol. YUM!! — a month ago

Deep purple color. Aromas of cassis, blackberry, earthy tones and herbs. Blackberry on the palate, earth and a hint of vegetation. Very tasty cab.
🍇 82% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 1% Malbec
🏅94 Points - Robert Parker
🏅94 Points - Wine Enthusiast
🏅91 Pints - Wine Advocate — 18 days ago


Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 7 days ago
2021 vintage. Vacillates/alternates between polished and rambunctious. Lots to like on both sides. Acoustic or electric guitar? You get both. A tremendous length of finish. Was going to pick up a case of the 2015 vintage of this (9.3) but this is drinking even better. Decision time...4.27.26. — 10 days ago

Second & last of my bottles. Wonderful, while ready to drink still has plenty of years ahead of it. — a month ago
Scott@Mister A’s-San Diego
2019 vintage. Oak attack if served above 65 degrees. Def essential to get that temp down to the 55-64 range so as to conduct pleasant conversation. Otherwise, it’s just screaming/noise. Previous vintage exhibited the same tendency whereas 2017 and before generally didn’t (to this extreme). Hoping it’s not trending that direction but suspect it is. Some splendid complexities once past the rapids. Medium-heavy body. 4.22.26. — 10 days ago