ct helen and eunice 4.5.26 — 3 months ago
Fabulous nose. Hints of dark fruit with extreme oak. Even better on the palate. Bold but smooth with great balance. Wonderful wine. — 3 months ago
Special name, special occasion. Love ‘12 CA Cabs and this one especially. Surreal power for age 14. Still dense fruit, good balance but still more tilt and less finesse. Maybe better in 3-5 years but shows the heft of a well made Napa Cab. — 4 months ago
Still a great vintage and could have many more years to go. — 6 months ago
Very smooth — a month ago
2019 vintage. Oak attack if served above 65 degrees. Def essential to get that temp down to the 55-64 range so as to conduct pleasant conversation. Otherwise, it’s just screaming/noise. Previous vintage exhibited the same tendency whereas 2017 and before generally didn’t (to this extreme). Hoping it’s not trending that direction but suspect it is. Some splendid complexities once past the rapids. Medium-heavy body. 4.22.26. — 2 months ago
Deep purple color. Aromas of cassis, blackberry, earthy tones and herbs. Blackberry on the palate, earth and a hint of vegetation. Very tasty cab.
🍇 82% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 1% Malbec
🏅94 Points - Robert Parker
🏅94 Points - Wine Enthusiast
🏅91 Pints - Wine Advocate — 2 months ago


Outstanding. Very fruit forward but excellent balance. Medium body. — 3 months ago
Good wine, nice depth to the fruit with long finish — a month ago
Solid performer from Hall. Loads of plum, black cherry, black tea and wild berry notes, with a dash of graphite. Gave it a good 1 hr decant and it opened nicely. Fine tannins on the finish. As with most Hall wines it has a lot of fruit forward until it settles in. — 2 months ago
Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 2 months ago
1 hour decan(decent chunky/fine sediment). A striking still dark garnet color. On the nose: Captivating notes of dark fruit, stewed meat, mushroom, eucalyptus, roasted coffee bean. Taste: silky, opulent, structured wine with dark cherry, tobacco, charred earth, currants, herbs, pepper, and a coffee-pencil lead long finish with just a touch of heat from the alcohol. YUM!! — 3 months ago

Roasted pineapple, hazelnut, and a hint of citrus delivers a rebound of acidity within a rich palate. Creamy and broad with well integrated oak. — 5 months ago
One of my favorite cabs. Wonderfully balanced complexity, silky mouth feel, a bit chewy with a delightful finish. Put it up for a couple of years if you can wait. — 6 months ago
Marc Melser
We had the 2018 Vintage on 6/1-2/26. A terrific PN. Nice mouthfeel. New World. Black fruit and baking spice on the bouquet. Black cherry, black raspberry, candied apple and mild spice on the palate. Smooth finish. Good wine, from a good wine maker from a good vineyard — a month ago