Andy Stabile

9.0

Big ol’ Pinot… if by name only

Heavy body….. deep ruby color.
Musty, earthy nose
Powerful Friit - maybe black cherry
A touch earth / bitter lingers. A touch of oak.
Zin / Cab vibes
Nice glass of wine…
(Remedy 21)
With Sue and Riley — a day ago

sasha

9.0

W. Still quite good. Subdued fruit with moderate floral tones. Very well balanced with nice complexity once it opened — 2 months ago

Paul J

9.5

Light gold color. Lovely, complex nose of camomile, butter, steel, and lemongrass. Similar flavors on the palate. Medium plus depth that coats the palate and has a long, lingering finish. Possibly the best U.S. Chard QPR! — 5 months ago

with Brooke

Steve Mitchell

9.3

Paired with a seafood risotto and a salad. Nice nose, velvety on the palate and smooth finish. — 8 days ago

Jeffrey Trezek

9.0

Yes please!
— 2 months ago

Jeremy.Buss

9.2

Still a great vintage and could have many more years to go. — 4 months ago

Tegan Marriott

8.9

Santa Barbara highlands radiance in a glass! Yo, I'll pretend I'm rolling through da Wine Ghetto! — 5 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. Medium-medium heavy bod. 4.8.26. — 24 days ago

Jerry Raphael

9.4

. This Garys did not disappoint; loaded with fruit, flowers and spice notes all around. Taste had the same and a bit of cola and some minerality. Very smooth finish just a very enjoyable wine.

Last bottle of Garys, in fact no more Rosella and Pisoni either. Always thought the Garys’ were the best. Rosella were okay and forget about the Pisoni. Pisoni were either so over the top it was undrinkable and then another bottle was stunning - stopped buying them early on. Still have a bunch of Roar’s Sierra Mar and SLH. But over all, prices too high and I’m too old to hold wines for 5 to 10 years before drinking them. — 2 months ago

Kristin C

9.0

Dusty red fruits (plum, rhubarb) on the nose, medium-dark red, medium+ body, nice acidity out of the gate, mellowing into a nice balance of a little sweetness and a little sourness, more plum, some raspberry, bit of bramble on the finish. — 5 months ago