Light and fresh with citrus and kiwi over honeysuckle and cheese. — a year ago
Punches well above its weight…red fruit aromatics and palate with density and heft that makes this feel like a Friday night wine — 4 years ago
Very good! Dark fruit- plum and cherry w/ smoke and tar(?) — 6 years ago
Eagle Ridge is one of my favorite boutique wineries in Livermore. They use all estate grapes and the Petite Sirah is their signature wine. This 6 year old PS has flavors of plum and brambleberries. — 7 years ago
Apple, pear, lemon. Bright acidity and bubbles. Hits the spot on a hot day. — 8 years ago
Great vineyard for this wine. Better than others I have had. Soft, round, and fruity. Random Tuesday watching Brewers put Cuba back into second place. — 3 months ago
1.5 hour decant(little fine sediment). A striking dark magenta color. On the nose: Inviting notes of dark berries, sandalwood, herbaceous, smoked meat, potting soil. Taste: silky, layered, balanced wine with dark plum/cherry, dried herbs, spice, and a cedar/mocha java lingering long finish. YUM!! — 6 months ago


Our first wine from Good Harbor and a nice surprise. Tart up front and sweetness at the end - but neither too sweet or too tart. Nice balance. — 5 years ago
Excellent. — 7 years ago
This straw-colored Michigan Chardonnay smells of nothing but fruit, since it was never introduced to oak. Meyer lemon, stone fruit and tropical notes rise up from the glass. On the palate, that's where it really takes off. The fruit flavors jump right out, but it's the full malolactic fermentation that steals the show. The wine is so full and creamy, you'd swear there had to some oak barrels somewhere along the way. Racy acidity adds to what is already an embarrassment of riches. — 7 years ago
Выпито в тот же день у Николаса дома. Фантастическое мерло 2015 года . Шедевр. — 3 months ago
Delicious — 9 months ago
drinks above price point former screaming eagle vintner — 2 years ago
Color of concentrated black tea. Nose is high quality bourbon with sweet apple, mesmerizing aldehyde, paint, powerful alcohol and spice in nasal cavity. Taste is extremely smooth, with toffee like sweetness wrapping the tongue, zest, sweet apple, and a bit salty mineral. Aftertaste has even more toffee sweetness, a bit heat. You can hardly tell she is 90 proof. — 7 years ago
Jay Kline

In an evening of pleasant surprises, this may have been the biggest of them all. Perhaps it shouldn’t have been, but looking at the lineup of legends, can one blame me? Screaming Eagle is one of those wines you read about but rarely see, let alone get an opportunity to drink. An expensive, cult Cabernet Sauvignon from Oakville? Hardly original these days (though it could be argued that Screaming Eagle was the OG for the “category”). But, this was not some anonymous OTT Napa Cab. This was a brilliant, impeccably balanced, varietally correct expression of Cabernet Sauvignon from Oakville and perhaps, one of the best I’ve ever had.
The 1997 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing (still) and utterly brilliant with perfectly wisened black currants, brambles, dried leaf, tobacco, Poblano pepper, purple flowers, salmiakki, a lovely mix of cool and warm spices and organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, silky and punctuated with pleasant minerals. Looking at the label and seeing 13.8% ABV brings a smile to my face. This wine has remarkable confidence. To say I’m impressed would be a gross understatement. I’m smitten. Drink now with some air and enjoy through 2047+. — 11 days ago