Dveri Pax

Pax

Walker Vine Hill Syrah 2005

2005 Vintage.14.8% Alcohol. Need to open with an Ah So type opener, not a corkscrew as the corks have become brittle over time. Thank goodness for the thick bright blue wax seal as it likely saved this bottle from being corked. — 5 days ago

Jan, Shay and 11 others liked this

Pax Mahle Wines

Fannuchi-Wood Road Vineyard Trousseau Gris 2019

Deeper pink than typical Rosé, nose is clean with some pear aromas. Light, fruit forward drying out at the end. Pear is offset with some strawberry and ? Light acidity and little if any oak. Nice! — 22 days ago

Peggy Cohen
with Peggy

Pax

The Vicar Red Blend

This is a guzzler. Nice fruit with savory notes and fresh raspberries on the back — a month ago

Dveri Pax

Renski Rizling M 2012

Perfect example,that Top Riesling can be produced also in Slovenia,Stajerska region.👍🏻💪🏻 — 24 days ago

Pax

North Coast Syrah

Black olive and light va. Nice! — a month ago

Ellen Christen
with Ellen
Josh, Emily and 1 other liked this

Pax

Sonoma Coast Gamay Noir 2019

Rhubarb, strawberry, sandy minerslity — a month ago

Ian liked this

Pax Mahle Wines

North Coast Syrah 2019

Intense and savory with notes of dark fruit, pepper, and olive. Delicious now, but would likely benefit from some aging. A taste of the Northern Rhone from the North Coast of California. Purchased at Suburban Wines in Yorktown Heights, NY. — a month ago

Sydney MacDonald
with Sydney

Pax Mahle Wines

Armagh Vineyard Syrah 2017

Beautiful nose - bramble, olive, violets, herbs. Texturally rich and creamy which you notice before the fruit - underripe blackberries, and a bitter, fresh flavor that persists in the mid-palette throughout. Day two: hardly changed! — 17 days ago

Severn, Iwan and 7 others liked this
Ron R

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A lovely little cutie!!!

Pax Mahle Wines

Sonoma-Hillsides Syrah

California Northern Rhone — 11 days ago

Pax

Griffin's Lair Sonoma Coast Syrah 2016

The nose bursts out of the glass with pine needle, smoke, blood, olives. Palette is subdued at this stage, showing some olives and tar. Others noted extremely tannins, which I don’t pick up. I found this immediately drinkable, with plenty of life and evolution ahead. — 2 months ago

Eric, Mike and 9 others liked this