Nathan Renfro

9.4

Always prefer the Howell Mountain, but the Dunn Napa Valley I consider to be a great value, especially at the price these were a few years ago. Great fruit - black and red, minerality, graphite, pencil shavings, black licorice, great structure, nice finish. Solid all around and very nice for a ‘17. — a month ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. From a 375 ml format. Amongst what passes for the ne plus ultra in Napa cabbage these days. Rich. Overtly sumptuous. Modicum of umami on the finish. Restrained/polite company version of a fruit bomb. Too extracted/manipulated without representative tannins for this old-school Dunn/Diamond Creek/Mayacamas/Montelena guy but still verry nice for this style. Dunno where this settles in twenty years but that's someone else's problem down the road. 7.7.24. — a year ago

Eric Urbani

9.3

Six Pinots, all made by Ed Kurtzman, of August West and Roar fame who also consults to Freeman and Mansfield Dunn. Ed joined our tasting. Elegant — 4 years ago

Ed Thomas

10

Still young. Years to go ! — 14 days ago

Kate Sidoti

10

Bought at Dunn&Sons in Cape Cod. Enjoyed on Thanksgiving 2024. Notes of cranberry, wet stone, forest floor and mosses. Exciting and unlike any other Pinot I’ve had. — 7 months ago

Doug Powers

9.3

Rich dark and red fruits, still some evident firm, tannic structure (but I guess cellaring Madiran is like cellaring Dunn Howell Mountain, as life may not be long enough for them to shed their tannins? LOL), long, lingering firm finish, really quite fine!! — 3 years ago

with Jim

Jeroen Koenen

9.6

Tannic to the Max.
Bury these for another 15 years…
If you can find it. — 3 months ago

Scott@Mister A’s-San Diego

9.4

1994 vintage. Nice fill with a slightly shrunken and fully saturated cork. Durand helped plenty in the opening assist. Not decanted and tasted after 1.25 hours open. Hadn’t tasted since the early 2000’s. Definitely dropped all the baby fat. Toffee, coffee and chocolate covered cherries in the nose. Light medium body (thought it would be a touch bigger). Still plenty of focus but slightly less grip than desired. Can it match biggie shizz like Montelena, Dunn, Diamond Creek, BV GDL Reserve, Mondavi Reserve, Araujo, Peter Michael Les Pavots, Mayacamas, etc? No. Is it really really nice? Absolutely. Can hold another 5-6 years at this juncture before boarding the downhill bell curve train. 11.8.24. — 8 months ago

Eric Urbani

8.9

Six Pinots, all made by Ed Kurtzman, of August West and Roar fame who also consults to Freeman and Mansfield Dunn. Ed joined our tasting. Whole cluster, seemed a bit too steamy for my palate. — 4 years ago

Eric Urbani

9.3

Six Pinots, all made by Ed Kurtzman, of August West and Roar fame who also consults to Freeman and Mansfield Dunn. Ed joined our tasting. More fruity, slightly reduced. My #2. — 4 years ago