Gregory Fulchiero

9.5

2013 Howell Mtn Dunn Cab poured by the legend ... Randy Dunn himself ! — 10 days ago

Joshua Fisher

9.2

It’s actually kinda odd to taste Dunn young. Pleasure though — 2 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.0

G Dunn Back for some Italian Food Fun — 3 months ago

Dr. Owen Bargreen

9.5

This 100% Cabernet Sauvignon was sourced from the Summit View in the Walla Walla Valley as well as Dionysus, Weinbau and Den Hoed Benches Vineyards. Made by legendary winemaker, Randy Dunn, of Dunn Vineyards fame, this reveals dense core, with an inviting nose of crème de cassis, Turkish coffee, red bell pepper, with hints of white pepper and sagebrush. The palate unveils a silky texture and a beautiful mouthfeel. Decadent blueberry compote, mocha, black tea, anise and sagebrush flavors all impress. The gorgeous bright acidity adds to the enjoyment here. Balanced and rich, this stunning wine will cellar well for the next two decades. While it is delicious now, try to resist this for at least two more years. Drink 2020-2040-95 — 4 months ago

Mike Evans

9.2

Incredibly young and still purple, loaded with mint and dark fruit, tannic, very nice. — 18 days ago

Joshua Fisher

9.2

All these young gents from a 2014 horizontal hosted by Mike Dunn at Brasswood estate last evening.
Thanks mike for sharing. — 2 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.4

G Dunn Back in full attack — 3 months ago

with Bradley

Rebecca Lee

9.5

2011 - improved significantly with decanting — a month ago

Shay A

9.6

Fun afternoon at Classic with great company. Glad you could join us Bryan.

This is unicorn wine, ladies and gentlemen. Never thought I’d get to try one of these as they are super rare (and stupid expensive). Old vines, actually, as this was the original vineyard Randy planted back in the ‘70s. Sadly, ‘13 was the last vintage of this as it was replanted. It’s undoubtedly Dunn in its power and structure with an added sweet, velvet mid palate and finish. Charcoal/smoke, roasted blue and black fruit, and clove. Finish is just a mind-blowing evolution of potpourri, baked berry pie and savory notes. Deserves a table to its own and a few more years to grow up to its potential. Awesome stuff @Mark Flesher . — 2 months ago

with Mark and Bryan

Manuela S. Zoninsein

9.4

Enjoyed at Gracias a Dios distillery Jan 2, 2019 with Andy Dunn — 6 months ago