Peter Sultan

9.2

British, 60 Chard/40 Pinot Noir, aged in used Burgundian barrels. Plenty of floral aromatics, more fruit than brioche, & a very seductive palate of ripe yellow fruit like marigold apple & textured. Very good in a riper yet restrained enough style. Sells for about 50 quid, as my mum would say, but found on sale for 30$. — 2 months ago

Jennifer Pletcher

9.6

So yummy. Jammy with red fruit. — 8 months ago

Morgan Leathers

10

Will be sad to have my last bottle of this! Drank over bday weekend 35. Delicious — 3 years ago

Joshua Figg

9.3

Soft tannins, deep and velvety. Very smooth. Oak finishes really balanced. Very nice. — 6 months ago

Matthew Cohen

9.0

Breakthru $57 $50

Nose: …

Palate: grippy. Tart. — 8 months ago

Michael B

9.1

Never in my dreams would I think of really enjoying Ontario red wine, and secondly, enjoying an Ontario Pinot Noir. This was delicious. Perfect for a late summer evening dinner. Notes of red/dark cherries, raspberries, blueberries, followed by cloves, mild leather, and mild peppery tobacco, with refreshingly well balanced tannin. A complex, beautifully expressed Pinot, that surprisingly can hold up with a steak. Also a great $$ value. — 3 years ago

Jeff Collins

Owner Peabody's Wine & Beer Merchants and Benchmark Provisions

9.0

Better day 2. — 6 months ago

P Plusquellec

9.5

Oh My, that was a treat. Well- balanced, full, silky mouth-feel — 8 months ago

Jeroen Koenen

9.5

@delectable: this wine is from Sonoma Coast - California - USA.
So, not from cotes de Provence, as you suggested
— 8 months ago

Dan James

9.2

Bought from Peckham cellars (presumed). Subtle but well rounded. Nice hints of apple and a little bit of pear. Decent mineralality but still smooth. — 3 years ago