British, 60 Chard/40 Pinot Noir, aged in used Burgundian barrels. Plenty of floral aromatics, more fruit than brioche, & a very seductive palate of ripe yellow fruit like marigold apple & textured. Very good in a riper yet restrained enough style. Sells for about 50 quid, as my mum would say, but found on sale for 30$. — 4 months ago
Grad de tommy — 5 days ago
Soft tannins, deep and velvety. Very smooth. Oak finishes really balanced. Very nice. — 7 months ago
So yummy. Jammy with red fruit. — 10 months ago
Never in my dreams would I think of really enjoying Ontario red wine, and secondly, enjoying an Ontario Pinot Noir. This was delicious. Perfect for a late summer evening dinner. Notes of red/dark cherries, raspberries, blueberries, followed by cloves, mild leather, and mild peppery tobacco, with refreshingly well balanced tannin. A complex, beautifully expressed Pinot, that surprisingly can hold up with a steak. Also a great $$ value. — 3 years ago
Beautiful Lemon and crisp finish. Great with pasta and clams! — a month ago
Better day 2. — 8 months ago
Oh My, that was a treat. Well- balanced, full, silky mouth-feel — 10 months ago
Alvaro Bustillos
Grad de tommy — 5 days ago