Alvaro Bustillos

9.3

Grad de tommy — 4 days ago

Peter Sultan

9.2

British, 60 Chard/40 Pinot Noir, aged in used Burgundian barrels. Plenty of floral aromatics, more fruit than brioche, & a very seductive palate of ripe yellow fruit like marigold apple & textured. Very good in a riper yet restrained enough style. Sells for about 50 quid, as my mum would say, but found on sale for 30$. — 3 months ago

Jeroen Koenen

9.5

@delectable: this wine is from Sonoma Coast - California - USA.
So, not from cotes de Provence, as you suggested
— 10 months ago

Alvaro Bustillos

9.4

Grad de tommy — 4 days ago

Joshua Figg

9.3

Soft tannins, deep and velvety. Very smooth. Oak finishes really balanced. Very nice. — 7 months ago

Jennifer Pletcher

9.6

So yummy. Jammy with red fruit. — 10 months ago

Michael B

9.1

Never in my dreams would I think of really enjoying Ontario red wine, and secondly, enjoying an Ontario Pinot Noir. This was delicious. Perfect for a late summer evening dinner. Notes of red/dark cherries, raspberries, blueberries, followed by cloves, mild leather, and mild peppery tobacco, with refreshingly well balanced tannin. A complex, beautifully expressed Pinot, that surprisingly can hold up with a steak. Also a great $$ value. — 3 years ago

Garen Staglin

9.0

Beautiful Lemon and crisp finish. Great with pasta and clams! — a month ago

Jeff Collins

Owner Peabody's Wine & Beer Merchants and Benchmark Provisions

9.0

Better day 2. — 8 months ago

P Plusquellec

9.5

Oh My, that was a treat. Well- balanced, full, silky mouth-feel — 10 months ago