Drank with lamb chop at summit club wine dinner. — 4 months ago
Dreams, made with Chardonnay grapes, bright straw-yellow color with aromas of stone and citrus fruits with floral and spice. On the palate complex flavors of apple, melon, pineapple and creamy lemon flavors with nutty notes, vanilla and ginger spice. Long finish, ending with fruit, subtile oak and citrus mineral notes. — 2 months ago
2016 vintage - I’ve held it for 6 years and SO worth it ❤️❤️❤️❤️ — 8 months ago
So yummy. Jammy with red fruit. — 2 years ago
Nice Sonoma Coast Pinot Noir — 2 years ago
Born “Dreams Come True” is a Junmai Daiginjo from Kato Kichibee Shoten in Fukui Prefecture. It’s aged for five years at –5 °C (some sources mention –8 °C). This is supposed to be one of the top Born sakes and it would be interesting to try with a couple others side by side. It’s a liter bottle and when it got opened it was on the cold side. As it warmed and opened up you can see why people call it flamboyant. It becomes a big, powerful sake with big flavors and a long finish. Heavy weight on the palate but very smooth and as they say velvety. It was nice but I wouldn’t go out of my way for it - not sure why other than maybe how it started out which was a bit sharp, angular and lean. Need to pull these earlier. — 9 months ago
Jessica Williams
Christmas gift — 2 months ago