Served w/smoked salmon arancini — 12 hours ago
Riesling and hot pot are an unlikely pair but they compliment each other well. I’d prefer a drier Riesling to cut through the spice. White peach, lychee notes — 19 days ago
This was unbelievable! Slight petrol, great weight in the mouth. When cold, the pop of acid is subtle. When it warms pink grapefruit rind, lime oil, a ton of texture, beautiful weight in something that seems like it should be ethereal the finish seams all this together into a chiseled acid finish. — 19 days ago
Slight petrol, honey and freshly wet concrete on the nose, medium plus acidity. Finishes nice and tropical, off-dry with nice minerality — 20 days ago
Rich, ripe, lots of botrytis. I loved it. — 7 days ago
Light and sweet, definitely buy again — 11 days ago
Byron C Mayes
Star bright pale straw. Inviting nose of yellow apples and white flowers. Light palate of yellow apples, honeysuckle, and a hint of flint. Medium plus acidity. Short finish. Classic Mosel Riesling in the Spätlese (as shipped to the US) style. Simple. Tasty. German. Riesling. Drink now. — 17 days ago