Byron C Mayes

8.9

Star bright pale straw. Inviting nose of yellow apples and white flowers. Light palate of yellow apples, honeysuckle, and a hint of flint. Medium plus acidity. Short finish. Classic Mosel Riesling in the Spätlese (as shipped to the US) style. Simple. Tasty. German. Riesling. Drink now. — 17 days ago

William Lee, Jr.

9.1

Served w/smoked salmon arancini — 12 hours ago

Triza Brion

8.9

Riesling and hot pot are an unlikely pair but they compliment each other well. I’d prefer a drier Riesling to cut through the spice. White peach, lychee notes — 19 days ago

Jordan Wardlaw

9.4

Remarkable purity and focus. Apricot and passion fruit in spades. — 3 days ago

JP Pierce

9.7

This was unbelievable! Slight petrol, great weight in the mouth. When cold, the pop of acid is subtle. When it warms pink grapefruit rind, lime oil, a ton of texture, beautiful weight in something that seems like it should be ethereal the finish seams all this together into a chiseled acid finish. — 19 days ago

with Heidi

Pamela Fields

9.0

Slight petrol, honey and freshly wet concrete on the nose, medium plus acidity. Finishes nice and tropical, off-dry with nice minerality — 20 days ago

Brandon T

9.6

Gorgeous wine. Has evolved nicely over the last two years. Should hit its stride in 2-3, IMO, but if you’re trying now give it 1-2 hours of air. Love Crane fruit! — 19 days ago

Brent Clayton

9.1

Rich, ripe, lots of botrytis. I loved it. — 7 days ago

Aravind A

9.3

Wow. Pop and pour, but 1.5 hrs slow-ox. On the nose: peach, sweet kumquat, pineapple, soft herbs. On the palate: fantastic acidity and density, sweet grapefruit, apple, tarragon...so primary, but lovely power/extraction and weight. — 21 days ago

Dom Sweny

8.9

Light and sweet, definitely buy again — 11 days ago