Oliver Monti-Masel

9.2

Amazing strong and flinty — 21 days ago

S M

9.2

Delicious! — 3 months ago

Jim Nelson

9.1

White Tuscan blend of Vermentino, Viognier & Petit Manseng. Because the Vermentinos here play well with others — 5 months ago

with Camille

Joe Flo

9.0

Different color rosé  — a month ago

Tobin Spratte

8.9

Still drinking through Italy. This week's stop: Ligurian coast. A bit funky, a bit racy, a bit fruity. Whille cold, aromas of wild fennel, herbs, pine forests, sea brine, and olive groves--basically everything you find in the DOC. As the wine warms, dried apricot and citrus begin to emerge. Definitely a fun geek wine. — 4 months ago

Matt Perlman

9.4

@delectable this was the “Erea do Pobo.” Blend of godello and some other stuff. Beautiful wine, lots of citrus and a tinge of tropical with white flowers, mineral cut and curious herbaceous finish, a little like pine resin maybe — 9 months ago

Runbunny

9.0

Easy drinking red — 2 months ago

J Ferrugia

9.2

Well structured classic Sangiovese exhibiting dark, ripening fruit with plenty of soft spice and underlying soft tannin. This is a luscious wine from Laura Bianchi. Drink it now or wait a couple of years for more ripe dark fruit. — 4 months ago

Tim Mack

9.1

Great wine at Mama Mia Cochrane for Kirsten’s 49th Birthday — 8 months ago

Adam Usdan

9.0

Complex pepper dark berries - some acid long lasting on tongue — 2 years ago