Donna Chiara
Chiara Condello
Romagna Sangiovese di Predappio 2021
The 2021 Sangiovese Predappio is perfumed with an earthy tinge that perfectly offsets its ripe blueberry fruit. This is round and supple, with a classic feel, displaying amazing energy and a fine cut. Citrus-laced plums and violet undertones linger on the long and gently tannic finish. $25.00 (Eric Guido, Vinous, September 2024) — 2 months ago
Donna Laura
Ali Toscana Sangiovese Rosato 2023
Tangerine peel, grapefruit, kiwi fruit and grass clippings rush forth as the 2023 Rosato Ali unfurls in the glass. Expressive, cheerful and open for business, the Ali is light on its feet but neatly framed. Just the right amount of spice-inflected bitterness wraps up the finish. $20.00 (Billy Norris, Vinous, June 2024) — 6 months ago
Paolo Bea
Santa Chiara Umbria Bianco Malvasia Blend 2019
Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.
After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — a month ago
Donna Olimpia 1898
Millepassi Bolgheri Superiore 2007
v07. Treasure! Deep rusted purple color. Fragrant toasted tobacco leaves sprinkled with dried oregano nose. Rich, creamy, blackberry, blueberry, plum and tar fruit. Velvety, slightly chewy, chocolate and soft leather finish. Selfishly enjoyable! — 3 months ago
Donna Laura
Ali Toscana Sangiovese
Très surprenant. Un vin à $16 (SAQ-Cellier) qui passe super bien. Sec 2.5g de sucre, fruits rouges, mi-corsé, très rond, bien équilibré, descend très bien, très fluide. 90% Sangiovese 10% Carbernet Sauvignon, c’est comme un Chianti mais non assemblé selon les normes, mais il est très bon. — 8 months ago
Keith M
エミリアのサンジョベーゼ。プレダッピオのサンジョベーゼといえばノエリアリッチ（パンドルファ）、ノットゥルノくらいしか飲んだことがないので、エリアの個性とかは分からないが…
キャンティクラシコのようなカリカリした感じはなく、優しい口当たりで上品な甘さ。
カシス、カカオ、ハーブ、乳酸。
ぶりの刺身、牡蠣は醤油をつけたらマッチした。
グラスはどちらでもだけど、ボルドーが上品な甘さが味わえて良かったかな。
— 8 days ago