Bob Colman

8.9

Guess what it’s Chardonnay! If you couldn’t get that then maybe switch to spirits. Very sulphitic in character both on the nose and palate. When you only really drink natural wines this old school wine isn’t what you want any more. The decanter still had a glass in it at the end of the night. — 4 days ago

Benjamin Hickey

9.0

Med body, savoury acid, reasonably simple but nice length — 2 years ago

Johnno Harris

9.5

Stunning. Everything tied together beautifully after a couple of years in bottle. Delicious stuff!! — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.2

The best sparkling Shiraz. Great! — a month ago

Rohan van Gils

9.0

creamy and soft, with an easy balance and firm, supporting mineral backbone. — 3 months ago

Big Wave Dave

9.0

Pretty classical chard. Lemon, grass, bread. Nice grip. — 2 years ago

Ross Bathgate

9.6

Absolutely gorgeous. Phenomenal rich luscious fruit and voluptuous tannin. Would not pick it blind as Sangiovese. — 3 years ago

Bob McDonald

9.0

Grown in the gravelly soils of Beechworth in the foothills of the Australian Alps. Nearby neighbours would be Giaconda, possibly the best Chardonnay in Australia. This was leaner than ideal but certainly an ideal terroir for cool climate Chardonnay. Good acid and tension but to be critical it lacks a little mid palate fruit. This was the first of 4. Will be interesting to see how it develops. Good value at $35 AUD. — 2 months ago

Ross Bathgate

9.2

2004 Vintage Overtly green and herbal on the nose but still with lovely Cabernet sweet fruit and fine tannin. — 2 years ago

Steven Lee

9.5

Friend house warming. Recent discovery of cabernet blend in beechworth is pretty good. Vanilla and chalky mineral. Abit of white paper feel. there is also some blue fruit and floral taste like pomerol. Quite smooth and elegant but still got some background bitter taste. Plum sweet — 3 years ago