Ming L

9.1

The ripe black fruit core is lifted by perfumed nose and lively acidity. Silky palate with fine grained tannins, but 15.7% abv does make its present felt on the long finish.
Quite a good value for what is considered the flagship wine by the winery. — 9 days ago

Mike Evans

9.2

A good but not great LLC, classic black current and hints of leather and cedar, but a little rustic, though drinking it next to a lovely 1990 Troplong-Mondot didn’t do it any favors. — a day ago

Robert Torretti

9.2

Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti. — a month ago

Paul K

9.5

Thank you @James K for breaking this special wine out tonight! And for hosting an awesome evening of great food, wine, and friends. Lots of laughs and no children were injured!! — 14 days ago

with James

Sandy Wolf

9.6

Delicious red wine from Toulouse — 8 days ago

Gilbert Van Hassel

9.4

Beautiful black fruit, spice, garigue and tar. Will improve over the next 5 to 10 years but very sexy juice right now. Magnum bottle. — a month ago

Guy Acheson

9.0

As I remembered — 2 months ago

Dan Melody

9.1

Damn Fine on the palette with a warm, dark finish!
Great for any occasion with friends or… treasure it on your own! — 15 days ago

Doug Powers

9.3

Lovely bottle sweetness, dark fruits, leather, some currants, the Cabernet dominates right now over the Syrah, lovely depth and complexity, long, lingering finish, excellent older southern French blend!! — 6 days ago

with Jim

Nicholas Cotton

9.1

With Pip at Ephraim's birthday — a month ago