Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened and decanted. Tasted 45 mins after decanting. Medium-heavy body with tremendous power. Nose not giving up much at that point other than nebulous, dark fruits. Flavors of spearmint, watercress, rhubarb and ash. Needed at least another hour of lounge time in the decanter to unfurl those wings somewhat but three hours woulda been better. Two bottles left so will opt for a 6 hr decant next viz if possible. 12.25.24. — 4 days ago

Tom Heckert

9.5

Apple and pear fruit with classic mineral finish. Wonderfully paired with shellfish ( scallops and lobster). — 17 days ago

Ron Siegel

9.3

Dark berry fruit, crushed rock mineral & violet — a month ago

David T

Independent Sommelier/Wine Educator

9.2

The 22 Burgundies are as good as advertised. Maybe, better.

Time in the bottle will tame the lemon in this bottle. It needs it.

Green & golden apple, Meyer lemon to chiffon, lime pulp, overripe pineapple juice, white stone fruits, tropical melons, cream, saline, sea fossils, chalky pulp, limestone pulp, light caramel notes, honeycomb, cream, spring flowers, excellent viscosity & round acidity, elegance, round lush balanced finish that lasts a full minute. Even better in 3-5 years. One of the best Bourgogne’s I’ve had to date.

Merry Christmas! 🎅🎄🎁 ❄️ ⛄️ — 6 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Village marsannay. Almost brutish. Really forward fruit and solid backbone. Wonderful. — 18 days ago

Severn Goodwin

9.1

2021 | Pinot Noir
Pierre-Yves Colin-Morey; Rosé de Pinot Noir
Burgundy; Côte de Beaune, Hautes-Cote de Beaune, France
(90-92; Drink 2025-28)

Happy Thanksgiving 2024 to everyone! — a month ago

Pooneet K

9.5

Absolutely wonderful. Quite likely the best wine I’ve had in 2024. — 18 days ago

Mike Evans

9.4

It needed air, but it filled out well with time in the glass to show quite a lot of class. — 19 days ago

Matt Perlman

9.5

Predictably reductive and tight initially but incredible depth and purity here. Pandemic relief purchase back in 2020 from a restaurant cellar by the unfailingly generous @Steven Perlman — a month ago

Taavi Davies

9.0

Just the right amount of tannin, as it opened up it started to show fresh red fruits — a month ago