50% Assyrtiko; 50% Monemvasia — 3 years ago
Выпито 16.03.25 в Протарасе с Ириной и Александром Л. в ресторане Kalamies. Неплохой ассиртико 2023 с острова Санторини. Но немного горьковат. — 21 days ago
Some funky reduction on the nose, waxy & floral blowing away to leave salt marsh. Relatively dense for a white wine. Saline minerality, citrus pith, prominent acidity. — 6 months ago
Ashy accents from the volcanic Santorini soil, medium body, creamy and supple, paired well with a grilled calamari dish. — a month ago
Oak, complexity. Aged semillon La semillante de sigalas 16 @Dmar, 241007 — 6 months ago
Oeno P Tria Ampelia 2020, the first vintage from this new botique winery in Santorini, set up by Paris Sigalas, of Domaine Sigalas fame. 100% Assyrtiko from various parcels, an average vine age of 60 years. Aged in amphorae for 16 months. The typical salinity and acidity of Assyrtiko, with rounded mid-palate of citrus fruits, melon, and a medium length finish. Tasted at recently opened tasting room at the northern end of Santorini, near Oia.
Needs some age to open, lovely as it is. — 2 years ago
Pers
KAVALIEROS 2019, vin blanc sec exceptionnel. — 9 days ago