Domaine Sigalas

Cyclades Assyrtiko Monemvasia

8.916 ratings
8.82 pro ratings
Santorini, Aegean, Greece
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Mary H
8.9

Just ok. Stick with 100% assyrtiko, this was not much to write home about.

Just ok. Stick with 100% assyrtiko, this was not much to write home about.

Nov 3rd, 2021
Dave Hoffman

50% Assyrtiko; 50% Monemvasia

50% Assyrtiko; 50% Monemvasia

Oct 19th, 2021
Devin B

Super salt! Er, I thought acidic

Super salt! Er, I thought acidic

Oct 4th, 2021
Ryan Colthorp

Lemon colored honey glow. Like a Beach House song in a glass. Unique blend with Assyrtiko. Greeks are getting creative…wait…they’ve been at this wine business for a for years.

Lemon colored honey glow. Like a Beach House song in a glass. Unique blend with Assyrtiko. Greeks are getting creative…wait…they’ve been at this wine business for a for years.

Jul 31st, 2021
Harry C

Lemon on the nose, tart yet some softness on the palate, and a slight (pleasant) bitterness on the finish. I enjoyed it and it paired nicely with a vegan mac-n-cheese my daughter made.

Lemon on the nose, tart yet some softness on the palate, and a slight (pleasant) bitterness on the finish. I enjoyed it and it paired nicely with a vegan mac-n-cheese my daughter made.

Sep 16th, 2020
Marcus Weber

Grapes: Asyrtiko from Santorini & Monemvasia from Paros 50/50... tasty lemon character to nearly tropical fruits. Yet mineral
With Kritharoto

Grapes: Asyrtiko from Santorini & Monemvasia from Paros 50/50... tasty lemon character to nearly tropical fruits. Yet mineral
With Kritharoto

Aug 31st, 2020
Jennifer Lynch

Salty, tart, delightful

Salty, tart, delightful

Apr 21st, 2020
Ted Boydston

Ted had this 3 years ago

Ted had this 3 years ago

Nov 1st, 2021
Ted Boydston

Ted had this 3 years ago

Ted had this 3 years ago

Oct 10th, 2021
Emily Vogel

Emily had this 3 years ago

Emily had this 3 years ago

Mar 19th, 2022