Ted

9.3

Lime zest. Satin smooth. — 20 days ago

with Jeni

Mark Eastom

9.1

Yum. Brioche, green apple, white flowers, fine bubbles and kicking acidity. — 3 years ago

S.S. Mandani

9.0

Made a butternut squash/burrata/kale/sage/pumpkin seed/fig pizza last night and combined the leftover slice to a pie of Motorino’s I got from Saltwater’s (my coffeeshop) neighbor in the East Village. I’ve been going to Motorino’s since 2012 and it’s one of my favorite Neapolitan pies in the city.

Sharp as a sporty, citrus cologne of vetiver, pine, and sage. Lemon peel and grapefruit mist. Really love this unusually fresh and zippy bouquet.

It’s got the freshness of a Chablis and the citrus and melon notes of Sauvignon Blanc. Love the high tone acidity here — it just works. It doesn’t try to belabor itself with subtlety, just announcing straight up, this is who I am. Grapefruit, melon, lemon rind, sage, and even some of the juicy unctuous qualities that ripe blackberries can have.

Solid. — 4 years ago

Tracy Huff

9.2

Nodes of apricot with a deliciously crisp finish. Paired excellently with the special salmon dip appetizer and dinner with great friends. — 4 months ago

with Kenneth

Christian Wigger

9.1

Full bodied white, a Valais specialty with taste of Linden. Perfect pairing to the rich Chinese Dishes @ China Garden, Zermatt. Tomorrow lockdown of Restaurants starts here too 😩 — 3 years ago

with Therese

Alvaro Bustillos

9.1

Magni brasserie 5/16 — 4 years ago

Peter Wassam

9.0

Just... so good. Stony, peachy, grips ya like serge ibaka did that young boy last year and doesn’t let go — 4 years ago

Doug Powers

9.1

Ripe, round, mature but still showing nice acid and balance, good length, very nice!! — 7 months ago

with Jim

Jay Kline

9.5

Opened and poured into a ship decanter for two hours before being returned to the bottle another couple of hours prior to dinner at Le Bouillon. A golden color that seem lighter on the rim. On the nose, this is eminently rustic with stone fruits, wild flower honey, echinacea and butterscotch. On the palate, not nearly as oxidative as the nose would suggest. In fact, this is remarkably fresh with bright apricot and nondescript tropical fruits. Medium-plus acid. The finish is long and somewhat saline. A wine of brilliant texture. A stunning pairing with marinated octopus and was delightful with the other courses of our meal as well. A small portion was left for further evaluation the following day. I am happy to report that it held up very well indeed. The late Serge Hochar once said that his white wines seem to gain freshness with age. The 2005 vintage shows there is likely truth to his assessment. Well cellared examples should drink well for at least another decade. I, for one, look forward to checking in on these for many years to come. — 3 years ago

Alvaro Bustillos

9.2

Magni brasserie 5/16 — 4 years ago