Forever favorite — 5 months ago
A touch ripe with some funk. — 9 months ago
Pear, grapefruit, hint of petrol, white peach. Good stuff. — 5 years ago
Yum not to juicy but still very glug — 7 years ago
Opened sometime prior to service. The 2021 pours a ruby/purple color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of funky brambles, purple flowers, capsicum, smoke, horse blanket and organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Every. Single. Time. I drink these wines from Clay de Nell, i@ reminded of their deep soul and incredible value. Particularly their Cabernet Franc and Chenin Blanc. Awesome. Drink now through 2036. — 3 days ago
This was tricky to decant as it has a lot of super-floaty sediment that swirled around like crazy. Once decanted though, it’s excellent. Great nose of deep earthy notes (just a hint, and no more, of barnyard), deep ripe fruit. In the mouth it’s soft, deeply flavored, and buoyed along by zesty acids. Finish is lip smacking and ends on a slightly, pleasantly bitter note that balances the ripe fruit. — 2 months ago
Full bodied, good fruit, fine acidic finish. Enjoyed it with calamari. — 9 months ago
Lovely. Unexpectedly — 5 years ago
This is awesome, full, deep, good length, herbaceous and a bit smoky on the nose — 6 years ago
Absolutely love this wine. Delicious as ever. — 16 days ago


Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry and strawberry with cola, floral and sweet cinnamon herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice! Decant! — 7 months ago
Very elegant, floral. — 10 months ago
beautifully crisp — 6 years ago
Favorite of the night — 8 years ago
Nick Heer
2022 base, 50/40/10 chard/noir/meunier. Really lovely pear, blossom, baking, and nutmeg quality. I’d have it again. — 3 days ago