John Riddick

9.1

Very good Burgundy. Marsannay isn’t the most famous or desirable region but Pataille is one of the exceptions. Wonderful texture and mouthfeel. Good earth, dark fruit. — 6 days ago

David Walser

9.3

I think this is my last bottle. Holding up well at 9 years. — 4 months ago

Alanna coby

10

Light and lovely, very easy to drink! No oakiness at all. — 4 months ago

GaryWEdwards

9.4

Dark berry with earthy game to nose and pleasing to palate with a long finish. — 5 months ago

David Goldmuntz

9.7

Great bottle. First tasted at the chateau in 1994. — 21 days ago

David Rubinoff

9.6

Always phenomenal! — 2 months ago

Scott E. Becker

9.2

[Tasted on October 3, 2022 at Home]

This wine is marketed as Willamette Valley Estate Grown Pinot Noir, not “Incline.” Blend from Estate vineyards in Dundee Hills (Iron Filbert Vineyard) and Yamhill-Carlton (Quartz Acorn Vineyard) AVAs. Roses and bright red fruit on the nose. Cherry, cranberry and plum fruit, with graphite, violets and spice. Great QPR. — 4 months ago

Matthew Cohen

9.3

Apparently a new winemaker.

Nose. Ephemeral flowers.

Palate is a bit thin maybe. But elegant.

Needs 45 minutes Then so silky. Great.

Lovely finish. — a month ago

Ely Cohn

9.2

Sometimes a restrained nose is the tighter, more impressive act. Less room for error. If this was a smidge oxidized, it wouldn't be what it is. Which is seriously wonderful Sauvignon Blanc. Voluptuous but very Sancerrian - precise.

Nothing to sniff out but the feintest apple, pear, jasmine blossom, and curls of smoke. Big mouth for big concentrated flavors. Clementine, green apple, and peach. — 4 months ago

Tom Nguyen

9.1

Nice vibrant acidity just like I remember — 4 months ago