Stuart Pollack

10

What I dream about when I dream about wine. Perfect. Leather and tannins and earth and depth. Drinking at its peak now. The nose is sensational and hits as soon as the bottle is opened. The fruit is complex and dark with some bitterness. Worth its $90 price tag. — 3 days ago

Ericsson

9.4

Vintage at it best At Petit Comptoir, Reims FR. — 3 months ago

Joe Rego

9.4

It’s our New Year’s Eve go to with Chinese food — 5 months ago

KA

9.5

Del Friscos Double Eagle Steakhouse Denver — 5 days ago

Juha Leppänen

9.3

Passion on the nose, closed smoky mineral note — 3 months ago

James Everhart

9.5

2015 vintage drinking beautifully in 2026. A big Wine yet very smooth. — 4 months ago

Jeroen Koenen

9.1

We thought this bottle was too advanced.. — 7 months ago

Tom Casagrande

9.2

Warm spring evening on the deck, chicken simply roasting in the oven: time for a Sancerre Rouge! To my taste this is at its peak. There’s still quite a bit of sappy cherry Pinot fruit, but loads of interesting soil-based notes are emerging, with wet dirty limestone, and scents like deep forest underbrush after rain. Nice intensity in the mouth, with mouthwatering acids to keep it fresh. Tannins are light and almost silky textured. Lovely. — 2 months ago

Tom Casagrande

9.2

My last bottle of the 2020, one of the riper versions I’ve had of this consistently excellent cuvée. Such deeply ripe gooseberry fruit that it crosses over into tropical. But there’s loads of freshness in the form of limestoney mineral scents. Ripe and deep on entry, but then the sneaky acids and the minerality clamps down, making the finish mouthwatering. Terrific accompaniment to our simple broiled haddock weeknight dinner. — 3 months ago

Martin Bergo

9.3

Solid as always. Should lay longer, of course. — 8 months ago