This was a little off after opening and didn't really settle into a good tasting experience for about an hour. And what was left in the bottle was even better the next evening. — 2 years ago
Big Cru Beujolais. Tart red fruit, crisp acidity, tannic and not showing much carbonic flavors. Very Burgundy like. — 5 years ago
Candies and pebbles every sip — 3 years ago
Deep color and flavor — 6 years ago
Pale-medium ruby color.
Aromas of fresh berry fruit, floral.
Dry. Flavors of raspberry, red cherry, blackberry, floral. Medium, velvety tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 8 months ago
Outstanding — 5 years ago
Tom Casagrande
Lots of crushed granite on the nose. High-toned cherry fruit. Am I getting a slight whiff of VA? The palate is more settled. With very clear, deep fruit, and a good whack of chalky tannin. Nice now. Probably better in 2 years. — 7 days ago