Norman

9.5

I am a fan. 而今
JIKON
大吟醸 Yanase
Daiginjo Mie Yamadanishiki — a month ago

Norman

9.3

Jikon Junmai Ginjo Omachi. 50% polish. Really nice and in some ways better that the higher polished version. Great balance and flavors 2025-05 — 10 months ago

Naoki Kondo

9.3

ソフィスチケイテッド！　slightly bubbling, smooth! — 2 years ago

Peter van den Besselaar

8.9

Vintage 2021 | Roero Arneis from Piëmonte | pleasant bitters and lime expression | paired with dry boiled Yi Mie with crab and shrimps — 3 years ago

Adam Kincaid

9.4

Yeah, saw this and had to get it. Sangiovese Spumante? Was better than I expected too. Traditional style, 36 months in the lees. Super creamy. Straw yellow and lively. The bubbles just dance in your mouth and sing a complimentary song of light grapefruit and a salty kiss. Delicious!

Saw this summary online later: The winemaker “been experimenting with new ways to use Sangiovese and the idea of making a sparkling wine came after a poor harvest when the grapes did not fully ripen. Rather than try and make a poor Brunello he decided to make something different…”

Mission Accomplished! — 4 years ago

with Jillian

Kevin Tam

9.3

Tsukika 2018 - Released 7th Dec, 2019. 1,870 bottles produced. Less filtered, fine texture. Citrus, quince, apple, honey, vanilla, butterscotch, shortbread. Beautiful, elegant, gentle. Maternal. Should cellar a few years to see more dimension. — 7 years ago

Norman

9.5

Powerful. Borders on sweet. Delicious. I JKON
瓶水吟機愛山 火入
Junmai Ginjo Aiyama — a month ago

Norman

9.3

Jikon Jummai Daiginjo Hakursurunishiki. 45% polish. Very nice. 2025-06 — 10 months ago

Yan Gagnon

9.2

Une belle bouteille que ce « simple » Sonoma Coast provenant de 4 vignobles de la région, Flowers que j'ai connu grâce au livre 1001 vins. Un nez bien agréable de beurre, mie de pain, amande et chèvrefeuille. La bouche est intense, longue avec une bonne acidité malgré un certain gras avec du beurre. — 2 years ago

Mark

9.0

Drank after Christmas, a great presentation of the Oregon chardonnay style. Robust fruit and structure. — 3 years ago

E & K G

9.1

Way too young but the fruit and acidity are there. Needs 3-5yrs to integrate better and balance out. Paired well with our gibier burger in the background. — 5 years ago

Yuri

9.1

One of my favorite beer will finish soon... at zoom drinks! — 6 years ago

E & K G

9.1

Float like a butterfly and sting like a bee... light on its feet with lots of fresh acidity, but then you realize it actually packs a lot of fruit and a good amount of oak. But all well balanced so that you don’t realize it.

Top Japanese Chardonnay! — 7 years ago

Mark S.

8.9

Greenish yellow. Fresh. Citrus green apple. Honeysuckle. Chalk flint. Pan de Mie. Buttery. 12.5% Domaine Vocoret & Fils Chablis Chardonnay 23 @, AD, 250823- — 10 months ago

Jody Wycech

9.0

Enjoyed this wine, paired with Mie Gorang (Indonesian noodles). This fuller bodied rose has a fair bit of tannins that balanced the intensity of the dish while matching the aromas well. Fairly citrusy and floral. Not much on the nose. Finish is a lingering sweetness on the back of the palate. Very interesting rosè, would love to have again. — 2 years ago

with Ethan, Peter and 1 other

Doug Powers

9.0

10-year-old Sangiovese from Brunello made into Spumante, fascinating and utterly unique, faint bubbles, served cold, just a tad off-dry, I literally have no frame of reference for this, other than to say I love its uniqueness!! — 2 years ago

with Jim

Peter van den Besselaar

9.0

Vintage 2019 | True to type Riesling - good acidity which makes it a fine dinnerwine| paired with a pork, mushrooms and mie dish — 4 years ago

TH

9.2

Zakuの特A山田錦純米大吟醸@長谷川酒店　2,750 incl tax — 6 years ago

Jacob Alexander Høgsberg

9.0

Dag1 - Rund og siciliansk — 7 years ago

Andy Tam

9.1

雅乃智 stronger yeasty flavor, thick body like cream fire taste and華 transparency nose paired with chicken oyster, skin, tsukune and all things umami — 8 years ago