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Domaine Schoenheitz

Herrenreben Alsace AOC Riesling

9.14 ratings
9.14 pro ratings
Haut-Rhin, Alsace, France
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese

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Domaine SchoenheitzHaut-Rhin, AlsaceRiesling
Top Notes For
Peter van den Besselaar
9.2

Vintage 2019 | soft minerality and honey in smell, excellent body and balance. I chose this bottle to pair with choucroute and pheasant with trumpet of the dead mushrooms.

Vintage 2019 | soft minerality and honey in smell, excellent body and balance. I chose this bottle to pair with choucroute and pheasant with trumpet of the dead mushrooms.

Nov 3rd, 2024
Peter van den Besselaar
9.1

Vintage 2019 | 50 years old+ old Riesling. Gains wealth after cellaring. Paired with choucroute on day 1 and with asparagus on day 2.

Vintage 2019 | 50 years old+ old Riesling. Gains wealth after cellaring. Paired with choucroute on day 1 and with asparagus on day 2.

Apr 16th, 2024
Peter van den Besselaar
9.0

Vintage 2019 | True to type Riesling - good acidity which makes it a fine dinnerwine| paired with a pork, mushrooms and mie dish

Vintage 2019 | True to type Riesling - good acidity which makes it a fine dinnerwine| paired with a pork, mushrooms and mie dish

Jun 12th, 2022
Peter van den Besselaar
9.1

Vintage 2019 | made from vines that are 50 years old on granite soil. Jasmin in the smell, minerality and fine concentration. True to type Riesling.

Vintage 2019 | made from vines that are 50 years old on granite soil. Jasmin in the smell, minerality and fine concentration. True to type Riesling.

Mar 6th, 2022