Domaine Schoenheitz

Herrenreben Alsace AOC Riesling

9.13 ratings
9.13 pro ratings
Haut-Rhin, Alsace, France
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Peter van den Besselaar

Vintage 2019 | 50 years old+ old Riesling. Gains wealth after cellaring. Paired with choucroute on day 1 and with asparagus on day 2.

Vintage 2019 | 50 years old+ old Riesling. Gains wealth after cellaring. Paired with choucroute on day 1 and with asparagus on day 2.

Apr 16th, 2024
Peter van den Besselaar

Vintage 2019 | True to type Riesling - good acidity which makes it a fine dinnerwine| paired with a pork, mushrooms and mie dish

Vintage 2019 | True to type Riesling - good acidity which makes it a fine dinnerwine| paired with a pork, mushrooms and mie dish

Jun 12th, 2022
Peter van den Besselaar

Vintage 2019 | made from vines that are 50 years old on granite soil. Jasmin in the smell, minerality and fine concentration. True to type Riesling.

Vintage 2019 | made from vines that are 50 years old on granite soil. Jasmin in the smell, minerality and fine concentration. True to type Riesling.

Mar 6th, 2022