Peter van den Besselaar

9.1

Vintage 2019 | hint of honey in smell, much minerality. Slender elegance in taste. | paired with choucroute and duck breast — a month ago

Peter van den Besselaar

9.1

NV 25% of all wine made in Alsace is Cremant. This is a jolly good Cremant with frivolous fruit impressions in smell and balanced taste. Pinot Auxerrois. 20 months sur lattes. Dosage 2 grams. Love it. | paired with scrambled eggs at breakfast. — 3 years ago

Peter van den Besselaar

8.9

Vintage 2018 | introverted, minerality, juicy and beautiful acidity — 4 years ago

Peter van den Besselaar

9.2

Vintage 2018 | from dried grapes, so sweet | perfect match with Münster cheese — 4 months ago

Peter van den Besselaar

9.3

Vintage 2016 | 20 months barrel aging, frivolous smell with orange zeste, minerality and vanilla. The tasters in my wine society thought it to be Chardonnay. Exactly as I did the first time I tasted this wine. — 3 years ago

Peter van den Besselaar

9.0

NV Aperitive — 3 years ago

Peter van den Besselaar

9.0

Vintage 2019 | 12 months barrel aging old wood, therefor nice strawberries are still to smell, still tannic, dinnerwine with potential — 4 years ago

David J. H. Ruiz

9.5

1/4/2023: Hotel Marechal So — 2 years ago

Peter van den Besselaar

9.2

Vintage 2018 | damn! I picked a Riesling from the cellar for choucroute… a hit in my face: moelleux. Beautiful wine but wrong pick. Vendanges Tardives. Happily we had melon with prosciutto/ham as appetizer. — 3 years ago

Peter van den Besselaar

9.1

Vintage 2012 | clay and granite underground, ten years old Riesling results in a very vivid wine, lots of character. Vanilla impression. Excellent and interesting smell, nice acidity and… difficult to spit out at the tasting — 4 years ago