Peter van den Besselaar
Vintage 2018 | from dried grapes, so sweet | perfect match with Münster cheese
Vintage 2018 | with a sugar rate that tends to VT, not made with Botytris but with passerilage - drying of the grapes. Spicyness. Beautiful balance.
James Kaiser
James had this 3 years ago
James had this 4 years ago