Jeroen Koenen

9.3

Light straw yellow.
Very expressive and generous. Not as sweet as anticipated, which is a good thing. Lots of ginger and beautiful lemony fruity notes (-zest, -curd, -oil). Touches of apricot, pineapple,lychee and pickles. Tropical flowers, as well.
Gorgeous wine! — 8 days ago

Peter van den Besselaar

9.1

Vintage 2016 Perfumed, excellent balance — 10 days ago

Alan Hense

9.5

Pronounced nose and concentrated palate of rose petals, lychee, nutmeg, lemon drop, over ripe pineapple, and blossom. Long finish. Sweet and delicious. — 8 days ago

Alan Hense

8.9

Pronounced aromas of rose petals, perfume, guava, lychee, honeysuckle and lemon drop. Med sweet, traditional gewurtztraminer — 8 days ago

Peter van den Besselaar

9.2

Vintage 2015 | @Delectable this is the reserve personelle Very pure, nice bitters, elegant and slim. Good tension. — 9 days ago

Adriana Fabbro

9.3

A gerwurz like no other. From high elevation, dry farmed old vines. More green melon, lemon, white rose, and lychee. So. Much. Acid. (especially for this variety). Stunning.

wine country 2022 with the boomers — 21 days ago

Peter van den Besselaar

9.0

Vintage 2016 | When in Alsace it is certainly advisable to visit the Dirler Cadé estate, we got a very nice and good explanation of Ludivine Dirler. — 10 days ago

Peter van den Besselaar

9.1

Vintage 2020 | terroir driven but has an amazing charm at this young age, pear, almonds kernels, minerality and complexity — 16 days ago

Peter van den Besselaar

8.9

Vintage 2020 | a baby boy wine, 24 Gr residual sugar. Mango in smell and taste, nice. — 16 days ago

Brad Swick

9.0

Light in body, but full in flavor. Nice balance of fruit and acidity. WSJ wines. Tasted 3 July 2022 — a day ago