Tom Casagrande

9.3

Intense, musky nose of lychee syrup and crystallized ginger poured over shards of slate and shale. As you move your mouth to the glass, but before you sip, there is an intense saline essence that pops up. Viscous and intensely sweet, but with decent acidity and and long-ass finish (over a minute) where fruit and slate takes turns being primary. Really nice. — 16 days ago

Bob Dylan

9.1

Delicious. Love a skin contact aromatic wine. Although they are all starting to taste the same. I know it’s not cool and pandering to say the technique mask the terroir or varietal but it’s often pretty true. Not mad though — 14 days ago

Pinotman /// Andreas

9.1

Excellent unique. Orange. Really special. Slightly bitter but I love it. So herbaceous and tropical at the same time. So much fun. — a month ago

Tom Casagrande

9.2

Fully mature, this delicious Riesling’s nose features honey, dried apricot, petrol-like minerality, and gravelly earth. Very sensual. Soft, round, and mouthfilling, it’s slightly sweet and has a darker personality than one would expect from a Riesling. Long, lip-smacking finish. The acids are soft, but it still seems balanced, albeit on the voluptuous side. — 17 days ago

Bob McDonald

9.6

Pale Lemon in colour. Aromas of musk, Lychees and rose petals. On the palate rich with glacé fruits - but more spicy than sweet. A full bodied white for sure. A really great match with Chinese Pork and also Chicken Dumplings. I usually try and find an excuse to have a red wine with every dish - even fish (Pinot Noir) but sometimes a white is demanded as on this occasion. The word Nectar comes to mind. — 25 days ago

Lu Day

9.0

Sweet, smooth and with a bit rose flavor. — 15 days ago

René Keinveld

9.5

Top, dry, great smell, lots of ripe fruit, absolute top in this catagory. — 4 days ago

Andrew Holod

National Sales Grapes of Spain

9.1

Interesting with a medium copper-y orange color. Nose combines lychee/tropical note and the slightly musky scent of steeped oolong tea. Not as tannic/astringent as I expected (hoped?) with Thanksgiving feast. Felt a bit soft, but on day two plenty of acid present...
Unique and original American wine. Worth a taste. — 14 days ago

Amelia Mowry

9.2

Dry and slightly creamy Gewüztraminer from Oregon. Notes of nectarine and tangerine. Pairs well with creamy cheese. — 16 days ago

with Bill and Lou

Joshua Figg

9.5

Crisp, and sweet. Nice with fruity desserts. — 20 days ago