One of the first natural wines I ever tried; always a delight to drink again. Tart citrus, a touch of wet dog? — 3 months ago
Big Gewurz fan and this bottle is drinking great. Spivey, floral with layers of fruit and great acidity. Delicious. — 4 months ago
Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 5 years ago
An old gewurz-dominant field blend, that comes across especially perfumed and seemingly with a pinch of residual sugar. Simple yet abundantly interesting, and between the sweetness and nice acid backbone, this was a great partner to spicy curries. I enjoy Bedrock’s rendition more than Carlisle’s. — 6 years ago
super sweet and golden. Norway 2026 — 12 days ago
Consistent and satisfying at $30. A relatively dry style. — 6 months ago
A fairly dry Gewurtz. Nice finish. — 3 years ago
Golden in color and taste!!! Aromas of lychee, pear, honey, honeysuckle, and roses. Just slightly sweet. Went great with our spicy Cajun Catfish tonight providing a great balance and cooling effect. — 5 years ago
Smells like a dessert wine, but tastes like a crisp late harvest Riesling. — 5 years ago
2025 vintage.
54 % Riesling, 37 % Gewurztraminer and 9 % Pinot Gris, Ehrenfelser and Oraniansteiner.
After the devastating winter freeze and loss of 2024 crop in Okanagan and Similkameen valleys, this vintage is a return to all British Columbia fruit. Aromatic and off-dry styled after Alsatian Edelzwicker.
Fresh and bright flavours of white peach, crisp, ripe Golden apples, ginger, lychee and lime.
— 3 months ago
Delightful. Stone fruit and grapefruit/lychee notes with a tiny hint of effervescence. Slight minerality to balance and give body. — 7 months ago
Matt Schwartz
Light, bright, fresh and acidic. Easy drinking. Perfect for watching the World Cup! — 14 hours ago