Delicious. Love a skin contact aromatic wine. Although they are all starting to taste the same. I know it’s not cool and pandering to say the technique mask the terroir or varietal but it’s often pretty true. Not mad though — 14 days ago
Fully mature, this delicious Riesling’s nose features honey, dried apricot, petrol-like minerality, and gravelly earth. Very sensual. Soft, round, and mouthfilling, it’s slightly sweet and has a darker personality than one would expect from a Riesling. Long, lip-smacking finish. The acids are soft, but it still seems balanced, albeit on the voluptuous side. — 17 days ago
Pale Lemon in colour. Aromas of musk, Lychees and rose petals. On the palate rich with glacé fruits - but more spicy than sweet. A full bodied white for sure. A really great match with Chinese Pork and also Chicken Dumplings. I usually try and find an excuse to have a red wine with every dish - even fish (Pinot Noir) but sometimes a white is demanded as on this occasion. The word Nectar comes to mind. — 25 days ago
Sweet, smooth and with a bit rose flavor. — 15 days ago
Top, dry, great smell, lots of ripe fruit, absolute top in this catagory. — 4 days ago
Interesting with a medium copper-y orange color. Nose combines lychee/tropical note and the slightly musky scent of steeped oolong tea. Not as tannic/astringent as I expected (hoped?) with Thanksgiving feast. Felt a bit soft, but on day two plenty of acid present...
Unique and original American wine. Worth a taste. — 14 days ago
Crisp, and sweet. Nice with fruity desserts. — 20 days ago
Tom Casagrande
Intense, musky nose of lychee syrup and crystallized ginger poured over shards of slate and shale. As you move your mouth to the glass, but before you sip, there is an intense saline essence that pops up. Viscous and intensely sweet, but with decent acidity and and long-ass finish (over a minute) where fruit and slate takes turns being primary. Really nice. — 16 days ago