Standing Stone Vineyards

Ice Wine Gewurztraminer 2017

Intense, musky nose of lychee syrup and crystallized ginger poured over shards of slate and shale. As you move your mouth to the glass, but before you sip, there is an intense saline essence that pops up. Viscous and intensely sweet, but with decent acidity and and long-ass finish (over a minute) where fruit and slate takes turns being primary. Really nice. — 16 days ago

Severn, Mike and 10 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Bus stop wines are the best.

Domaine Kumpf at Meyer

Alsace Gewürztraminer

Delicious. Love a skin contact aromatic wine. Although they are all starting to taste the same. I know it’s not cool and pandering to say the technique mask the terroir or varietal but it’s often pretty true. Not mad though — 14 days ago

Savage Grace

Oak Ridge Vineyard Gewürztraminer 2018

Excellent unique. Orange. Really special. Slightly bitter but I love it. So herbaceous and tropical at the same time. So much fun. — a month ago

Joe, Severn and 5 others liked this
Joe Davant

Joe Davant

Solminer makes an interesting orange Gruner with skin contact that you might enjoy.
Pinotman /// Andreas

Pinotman /// Andreas

I will check it out when I come across it. This was an impromptu tasting over lunch when a Rep. stoped by in a Restaurant.

Domaine Barmes-Buecher

Hengst Alsace Grand Cru Gewürztraminer 2012

Fully mature, this delicious Riesling’s nose features honey, dried apricot, petrol-like minerality, and gravelly earth. Very sensual. Soft, round, and mouthfilling, it’s slightly sweet and has a darker personality than one would expect from a Riesling. Long, lip-smacking finish. The acids are soft, but it still seems balanced, albeit on the voluptuous side. — 17 days ago

Iwan, Dawn and 11 others liked this

Domaine Weinbach

Réserve Personnelle Alsace Gewürztraminer 2009

Pale Lemon in colour. Aromas of musk, Lychees and rose petals. On the palate rich with glacé fruits - but more spicy than sweet. A full bodied white for sure. A really great match with Chinese Pork and also Chicken Dumplings. I usually try and find an excuse to have a red wine with every dish - even fish (Pinot Noir) but sometimes a white is demanded as on this occasion. The word Nectar comes to mind. — 25 days ago

Daniel P., David and 11 others liked this

Jean-Baptiste Adam

Alsace Gewürztraminer Reserve 2018

Lu Day

Sweet, smooth and with a bit rose flavor. — 15 days ago

Elena Walch

Alto Adige Gewürztraminer 2018

Top, dry, great smell, lots of ripe fruit, absolute top in this catagory. — 4 days ago

Two Vintners

O.G. Gewürztraminer 2015

Andrew Holod

Interesting with a medium copper-y orange color. Nose combines lychee/tropical note and the slightly musky scent of steeped oolong tea. Not as tannic/astringent as I expected (hoped?) with Thanksgiving feast. Felt a bit soft, but on day two plenty of acid present...
Unique and original American wine. Worth a taste.
— 14 days ago

Anam Cara

Nicholas Estate Gewürztraminer 2014

Dry and slightly creamy Gewüztraminer from Oregon. Notes of nectarine and tangerine. Pairs well with creamy cheese. — 16 days ago

Bill MowryLou Ann Mowry
with Bill and Lou

WineShop at Home Artisan Wines

Credia Monterey Gewürztraminer 2018

Crisp, and sweet. Nice with fruity desserts. — 20 days ago