Vintage 2016 | 20 months barrel aging, frivolous smell with orange zeste, minerality and vanilla. The tasters in my wine society thought it to be Chardonnay. Exactly as I did the first time I tasted this wine.
Vintage 2016 | 20 months barrel aging, frivolous smell with orange zeste, minerality and vanilla. The tasters in my wine society thought it to be Chardonnay. Exactly as I did the first time I tasted this wine.
Mar 28th, 2023Vintage 2016 | attractive seductive vanilla smell with hint of minerals, beautiful balanced wine | paired with tenderloin lemon choisam
Vintage 2016 | attractive seductive vanilla smell with hint of minerals, beautiful balanced wine | paired with tenderloin lemon choisam
Mar 12th, 2023Vintage 2016 | Not wine for purists but for bon vivants, I found the Tokay Pinot Gris character barely recognizable. There is a very small quantity made, with one barrel of acacia wood an one barrel of oak wood. That results in a beautiful refined wine that is ultimately harmonious, high acidity, hints of honey and minerals in aftertaste. Tending to Burgundy. Curious ánd lovely.
Vintage 2016 | Not wine for purists but for bon vivants, I found the Tokay Pinot Gris character barely recognizable. There is a very small quantity made, with one barrel of acacia wood an one barrel of oak wood. That results in a beautiful refined wine that is ultimately harmonious, high acidity, hints of honey and minerals in aftertaste. Tending to Burgundy. Curious ánd lovely.
Mar 6th, 2022
Alsace, France
