Justin Sun

9.8

Beautiful — a day ago

Dave Hoffman

9.0

40% Carignan; 30% Grenache; 30% Cinsault — 5 months ago

Justin Michel

9.4

Met Mickey en Maxime heerlijk maar zwaar — a year ago

Alvaro Bustillos

9.0

Jesus pepe smauel papa luis c augusto — a year ago

Pierre-nicolas Chabanel

9.1

Vintage 2020 — 3 months ago

Gladys Xiques

8.9

Minerality and refreshing. — 7 months ago

Eric K

9.2

Light and crisp with nice finish. Great with fish — a year ago

James Everhart

9.2

Ok in montpelier — 4 months ago

Pinotman /// Andreas

9.1

Quite lemony. Plenty of acid. Easy drinking everyday white. Not particularly deep. Definitely food friendly. — 8 months ago

Jay Kline

9.3

Popped and poured; consumed over two days. Consistent throughout. The 2020 Alain Graillot pours a deep ruby with a hit of violet. Medium+ viscosity with significant staining of the tears. Some slight signs of fine sediment. On the nose, the wine is moderate intensity. Fresh black bramble fruit, baked/smoked blueberries, dry oil cured black olives, black pepper, lavender potpourri, dried herb encrusted saucisson, stony minerals and subtle baking spices. On the palate, the wine is dry; medium+ tannin and medium+ acid. Confirming the notes on the nose. The finish is so long with a streak of minerals. The body is medium but the fruit is so grippy and clings to the palate giving the impression that it’s bigger than it is. Maxime said that they had picked way early compared to previous, recent years and completed harvest by September 3rd; a whole week before their neighbors began harvest. It shows. Remarkably fresh. Lovely. Utterly beautiful. Drink now with patience (and to enjoy the full-send freshness) or enjoy over the next 15+ years. Alain’s legacy seems to be in very good hands. — a year ago