Domaine Machard De Gramont

Domaine A. Machard de Gramont

Aux Guettes Beaune 1er Cru Pinot Noir 2019

Medium Ruby red color with aromas of red fruits, floral and spice notes. On the palate flavors of cherry and plum with notes of cacao and spice. Fine tannins, medium+ savory finish, ending with fruit, spice and slight earthy notes. Nice! Good now! — 5 months ago

Ira, Tom and 4 others liked this

Domaine A. Machard de Gramont

Clos Blanc Pommard 1er Cru Pinot Noir

TotalWine Tasting
Perfume nose, dusty, meaty, cherry, nice tannin, smooth, mild acidity, mild chocolate
— 6 years ago

Comtesse de Gramont

Brut 1er Cru Champagne

Toast aroma green apple! — 4 years ago

Soshi, Yuri and 1 other liked this

Nicolas Potel

Les Gaudichots Vosne-Romanée 1er Cru Pinot Noir 2007

Lovely aromatics, smoke, incense, dark cherries. Rather light and gentle. Still prefer Marchad de Gramont. — 6 years ago

Domaine Machard de Gramont

Les Gaudichots Vosne-Romanée 1er Cru Pinot Noir 2014

Apparently the most regal Gaudichot out there of the limited producers that make this odd/interesting plot. Sadly I forgot to take notes, but I recall the minerality, sandalwood, red/black berry fruit. Rather complex. Reminded me of George Noellats Beauxmonts. Long finish and a friend commented that the finish was slightly cloying. — 6 years ago

Ira and Jonathan liked this

Domaine de l'Epinet

Gramont Vire Clesse Chardonnay 2015

Grapefruit+silex. Straight and long. Just perfect. — 7 years ago

Domaine Machard de Gramont

Les Damodes Nuits St. Georges 1er Cru Pinot Noir

Awesome!! Dirty! Mushroom, cedar, gamey pinot with great Raspberry and bright cherry. Silky smooth and elegant. — 5 years ago

Mike liked this

Bertrand Machard de Gramont

Les Grands Chaillots Bourgogne Pinot Noir 2017

Dark, earthy, nice depth, satisfying Bourgogne. — 6 years ago

Domaine A. Machard de Gramont

Les nazoires Chambolle-Musigny Pinot Noir 2015

Violet color. Raspberry and woody aroma (grilled raspberry would be suitable expression) . Initially felt fresh, like a juice, but later on getting deep with body feeling. Taste also includes violet and complexity. 2 hours decanting might be necessary. @5378, Uki-, 171202 — 7 years ago