Alexandre Pagliano

9.3

Wow. Great wine with all the tell tale stuff of the great cote de nuits reds. Dark berries, violets, spices and a hint of tobacco on a medium bodied, elegant, complex, long wine. Lots of density too, and tension. Was delicious but will be better off in 3 to 5 years. — a month ago

with Adriana

Gilbert Van Hassel

8.9

Nice nose but not much there, good for an aperitif. — 24 days ago

GaryWEdwards

9.6

Decadent, rich and in a perfect window to enjoy. What a treat to enjoy with a serious Burgundy collector. — 2 months ago

Severn Goodwin

9.3

Our first official, post-COVID dinner with most of our old wine crew, plus new friends. No notes, but honest scores. — 9 days ago

Alvaro Bustillos

9.6

Jo raigosa ale gz , polo sam, saul y ludo @grand cru — a month ago

Philip Dobrin

9.1

Very enticing young burgundy. Cool nose, Blackberry and cherry fruit, soft tannins, little bit of smokiness from the wood but subtle — 2 months ago

Reuben Kopel

9.5

2010. Amazing. Pure velvet. Cherries, touch of pepper, nice acid. Great balance. Still young though. — 3 days ago

Richard Hylton

9.3

Wonderfully spicy and rich. Incredible nose. A head turning Burgundy spice box. Suave texture. — 24 days ago

Stephen Osgood

9.0

great OR juice from a storied Burgundy producer Meo Camuzet. — 16 days ago

Bob McDonald

9.2

A red fruited earthy perfume - raspberry, strawberry and garden loam. Same red fruits on the medium weight palate. Good depth with integrated oak, particularly for a village wine. Light sweet tannins. Showing the quality of the producer and the commune. From the best pub cellar for Burgundy I’ve ever seen at Crafers Hotel, Adelaide Hills. — 3 months ago