Deep ruby color, smells of mushroom, wet soil and some smoke. Smooth tannins, medium acid. Tastes of mushroom, mild pepper, earthy with deeply hidden cherry. — 22 days ago
I liked it! Was good with chicken Caesar salad and garlic butter baguette — 11 days ago
Orange-tinged rose color with lazy bubbles. Smells like pineapple and sea salt. Tart with flavors of tangerine and strawberry, and a touch of cream. Sweet finish. — 22 days ago
Very good showing! — 4 days ago
delicious, light, soft, longer finish than you’d expect. had at wine bar in sf (press club). bottle is $40 online — 2 months ago
Gilbert Van Hassel
The wine is just incredible. It needs about one hour of decanting but is still very fruit forward after 8 years in bottle. High minerality, saline, cherries and strawberries. Great weight and needs another two years.
— 9 hours ago