Dark, full bodied, black and blue fruit with a through line of acidity. Hints of port on the finish. With nearly 10 years in bottle, it drank more like a cab than warmer climate Pinots, but had more vibrancy and delineation. — 8 months ago
Strawberry rich and plum. Acidic. DOMAINE BERSAN IRANCY 2021 @3850, Umem JH, 230910-231115 — 3 years ago
Very vanilla, smooth and medium body. It's got fruity nose , smooth and medium legs . Drinkable — 5 years ago
Dark garnet color, strong jammy nose of dark plum, some earth & oak. A touch jammy in the mouth, full of fruit but with medium tannins and and ending dryness with an acidic final pucker. Medium body, dark red/black fruits, touch of spice. Very nice-even better as it warmed & more air- went to 9 from 8.9. — 5 years ago

9.3 with SC GC; light and refreshing, not as sweet as reislings usually are; supposedly only served at The French Laundry. — 3 years ago
Cherries, dry yeasts/doughy, and a long finish. — 4 years ago
Went down too fast — 5 years ago
Bought this at the Treasury store in Napa. Not remembering what I paid but it was nicely discounted as Treasury sold off the property and was closing out the brand. Holding up well. — 5 years ago
Lovely wine. Nice and clean notes of peppermint and cherry. Dry with a nice smooth finish. — 7 months ago
Fantastic! — 8 months ago
Beautiful balance of vanilla oak and stone fruits — 3 years ago
I taste earthiness, and cherries. Good mouth feel and light tannins. I would definitely recommend this wine. — 3 years ago
An extensive history with this Pessac-Leognan estate. In 1305 Bertrand de Goth, a major landowner in Bordeaux as well as its Archbishop, became Pope Clement V and the city named this estate in his honour. From 1939 it was owned by the Montagne family, and passed by marriage into the ownership of Bernard Magrez. After a 20 minute decant, aromas of vanilla, raspberry, pepper, menthol - minty, dusty and aristocratic. “Damn good claret” as the old boys in Pall Mall would say! JH said more like the Medoc than Pessac-Leognan on the nose. The medium bodied palate has become more savoury and less fruit driven at 17 years but still works extremely well - seamless. 55% Merlot, 45% Cabernet Sauvignon. One of the 1001 wines. — 5 years ago
So funky and good. — 5 years ago
KA
Swiss Air First Class — 17 days ago