Ron Siegel

9.3

Open & expressive showing layers of red fruit, spice, mineral with floral notes. This kept improving over time in the glass — a month ago

Vin d’Ottawa

9.1

Buttery and just a bit edgy after four years of aging. Some apricot. It’s real nice but I wouldn’t wait any longer.

It works with soft cheese & fig jam. — 5 months ago

with Gillian

Harold Saunders

9.1

Great blend of red fruit, herbs.....very thick and lovely on the palate. — 7 months ago

Aravind A

9.7

Stunning. Cinnamon, brown sugar, acid, density. It sucks when you describe it like that. — 2 months ago

with Peter

Matthew Cohen

9.3

Nose: elegant yellow fruits.

Palate: yellow fruits. Jumpy acidity. Delicious. Some floral internal aromatics.

Long juicy finish. — 6 months ago

Jan A

9.2

Already developed into drinking window. Sometimes you have these wines that do not tip the high rating scales, not overly complex, layered or standout elements. No, this is just really well balanced and giving a lot of pleasure and easy drinking.

Funny fact: This cuvee name means badger in Occitan, a wink at the animal who eats Jean-Francois' grapes.. 🦡 — 8 months ago

Loren Gesinsky

9.3

Really fresh, pure, and transparent. — 4 months ago

Dylan Thomas

9.0

Pretay pretay solid — 5 months ago

Alex Gordon

9.1

Super dark and rich. Enjoyed it with steak but definitely better for deep winter / rich meats. Also: 15% ABV! — 6 months ago

Joe Roth

9.0

Nice and crisp — 4 years ago

with Jeff and Michael